In celebration of the Ubud Food Festival’s 10th anniversary, Roso Restaurant is proud to announce its participation in this year’s event, themed “Heritage.”
This year’s celebration marks a critical moment in Eco Tourism Bali’s journey, as the organization steps onto the global stage as the first and only Sustainable Verification Company in Indonesia
Embark on an exquisite evening of French elegance at Scusa, as we present a refined wine dinner in collaboration with the esteemed house of Barton & Guestier.