Nusa Dua Beach Hotel & Spa – Handwritten Collection is delighted to announce the arrival of Chef Sujay Debnath to our culinary team. “His expertise and creativity will elevate our guests’s dining experience. We are excited to welcome him and believe that he will bring a fresh perspective to our restaurant menus,” stated Pierrick Gautier, General Manager.
With an exceptional educational background in Indian cuisine and career enriched by experience in top hospitality venues, he brings unparalleled expertise to our culinary offerings. Graduated from Secondary School of Education Diploma in Hotel and Catering Management specialized in Indian cooking, he artfully crafts dishes that celebrate the vibrant flavours and techniques of India to meet the highest standards of excellence.
With a distinguished career, that includes key roles at Sheraton Hotel Bangalore, Courtyard Mariott, Kochi Airport, Grand Sheraton Hotel, Bangalore, JEN Singapore Tanglin by Shangri-La, and the latest role at Ayana Resort Bali, his presence promises to enrich our resort’s culinary scene for a remarkable dining experience.
Nusa Dua Beach Hotel & Spa - Handwritten Collection
Kawasan Pariwisata Nusa Dua Lot. North 4, Jl. Nusa Dua, Benoa, South Kuta, Badung Regency, Bali 80363
Phone : +62 361 771 210
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