The iconic Padma Resort Legian is excited to announce the newest appointment of Pang Yoon Hwa as the new Executive Pastry Chef. Known for his unparalleled technical skills and creativity, Chef Pang is set to bring a new dimension of flavors to the resort's culinary offerings.
Born in Malaysia and grew up in Singapore, Chef Pang brings 20 years of experience in the pastry industry to Padma Resort Legian. He spent most of his career in Singapore, where he worked for 9 years at a renowned Michelin-starred restaurant at Marina Bay Sands, honing his craft and developing his unique style in creating more captivating shapes, vibrant colors, and delectable flavors. Some of his creations include the Double Cheesecake, artfully crafted to resemble a block of cheese, a deconstructed Black Forest Cake in the shape of a mushroom, and many more.
In addition to his extensive culinary background, Chef Pang's culinary mastery has also earned him numerous accolades, including becoming the 1st runner-up in the annual Singapore Bakery & Confectionary Championship and taking home the gold medal at the Asian Gelato Cup. He has also been recognized as the "Best Mentor" from Sunrise Academy in Singapore and the "Best Pastry Chef in Indonesia 2015."
With his arrival on the Islands of Gods, everyone can indulge in an array of his delectable creations at Padma Resort Legian. Guests can look forward to a range of sweet treats, including a delicious choice of gelato flavors such as Avocado, Peanut Butter, Earl Grey, Mango Sorbet, and more tantalizing flavors. For those who prefer a fruity delight, the selection of Fruit Tarts and Raspberry Vanilla Choux will not disappoint. Additionally, other delectable treats like Kaffa Chocolate Cake, New York Cheesecake, and buttery croissants, can be found at The Deli. Furthermore, Chef Pang's exceptional and delightful creations are available for take-home, allowing guests to share and enjoy them with their loved ones.
"In the pastry industry, we strive to create a truly unforgettable experience for guests by continuously improving and innovating our craft," stated Chef Pang.
Along with his statement, he is excited to contribute to the success of the resort's culinary service by elevating the resort's pastry offerings to new heights.