Indulge in the Essence of Ramadan with Chef Willgoz's Culinary Creations at Ikan Restaurant, The Westin Resort Nusa Dua, Bali.
This Ramadan, join Ikan for an extraordinary culinary voyage that celebrates Indonesia's diverse flavors and traditions. Led by the culinary genius of Celebrity Chef William Gozali, fondly known as Chef Willgoz, our Ramadan Eid Mubarak programs promise an unparalleled dining experience.
At Ikan, we believe in crafting moments of joy and togetherness, especially during the sacred month of Ramadan. Chef Willgoz's masterpieces reflect this ethos, offering a symphony of flavors that tantalize the palate and nurture the soul.
From delectable 'buka puasa' delicacies to a special collaboration dining entitled ‘Ramadan Kolaborasa’ on March 29th with the presence of Chef Willgoz at the Resort, our Ramadan offerings are meticulously curated to elevate your dining experience. Delight in signature dishes like Tumis Aroma Nangka, Grilled Fish, Oseng Sengkel, Red Curry Seafood, and Bakwan Jagung Manado, each meticulously prepared to perfection.
"I am thrilled to be part of Ikan's Ramadan celebrations, where we blend traditional Indonesian flavors with culinary innovation," shares Chef Willgoz. "Ramadan is a time for reflection, gratitude, and togetherness, and through our culinary creations, we aim to create unforgettable moments for our guests."
Join us for Iftar & Eid Mubarak from 6 PM to 10 PM at Ikan, where an exquisite à la carte menu awaits. Plus, guests can enhance their dining experience by redeeming Marriott Bonvoy Points.
For those seeking an intimate gathering, our special iftar menu, personally curated by Chef Willgoz, promises a culinary feast for five and more, complete with complimentary Takjil curated by the Resort’s Executive Pastry Chef Michael Leuwol.
As a special highlight, we are thrilled to announce our collaboration with Kohaku for an exclusive Ramadan Hamper. Packed with delights such as Nastar, Lapis Legit, Pandan, and Coconut Macarons by Chef Michael Leuwol, paired with Kohaku Bali's exotic flavors, this hamper epitomizes festive indulgence.
In addition, For the ‘Sahur’ service during Ramadan 2024, guests can order a Sahur set menu with vegetarian and non-vegetarian options. Delivery options are available at 3 AM and 4 AM, with guests selecting their preferred time.
Don't miss the chance to experience the essence of Ramadan at Ikan. Chef Willgoz's à la carte menu is available from 6 PM to 10 PM until April 14, 2024. Join us as we celebrate the magic of Ramadan at our beachfront Ikan.
About Chef Willgoz:
William Gozali is a renowned Chef and Food Content Creator based in Jakarta, Indonesia. A graduate of Le Cordon Bleu, Chef Willgoz's culinary expertise shines through in his innovative creations that blend tradition with contemporary flair. As the winner of MasterChef Indonesia Season 3 and the owner of Naked Papa in Jakarta, Chef Willgoz continues to inspire with his passion for food and exploration of new flavors.
For more details, visit www.westinnusaduabali.com or www.ikanrestaurant.com and find us on social media @WestinBali or @Ikan.Bali.
Ikan Restaurant at The Westin Resort Nusa Dua, Bali
Kawasan Pariwisata Nusa Dua ITDC Lot N-3, Nusa Dua, Bali
Phone: +62 81138017588
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