W Bali – Seminyak is delighted to collaborate with the world-renowned pastry chef and chocolatier all the way from Singapore, Janice Wong. Held from 2-4 September 2022, this exciting collaboration will be filled with sweets as Janice Wong herself will be hosting fun activities, from cocoa planting and an edible chocolate painting class to the extra sweet Sunday brunch.

Seminyak’s most inviting grill restaurant, FIRE, is returning its primal roots concept, Bali’s mysticism – where the incredible energy and magic of Kecak (Bali’s famed traditional dance) will astonish the guests. Helmed by Chef Norberto Palacios, FIRE is featuring a dramatic open kitchen that awakens guests’ senses to experience the culinary journey.

With great pleasure and excitement, Sofitel Bali Nusa Dua Beach Resort introduces Patrizia Battolu as the Head Chef of Cucina restaurant. Chef Patrizia’s passion for travelling and culinary has led her to travel and pursue a career in the culinary industry for more than 4 decades to date. Chef Patrizia is excited to lead the team of artisans in Cucina to continue exploring authentic Italian Mediterranean cuisines while adapting to the local culture and taste buds. 

The Renaissance Bali Nusa Dua Resort is perched in the hillside area of the Southern Bali Peninsula, and enthusiastically encourages you to be different, embrace unexpected discoveries, find hidden jewels, and seek an authentic experience of the local area.

Undoubtedly charismatic, John Spence started off his career in the music business in the early 80s as an agent for some of the big names in the industry

After traveling the world and living from one hotel to another, he took a break and got involved in the hotel business in Tenerife with Global Hotel Alliance as a Junior Salesman.