Experience the Japanese way of all-you-can-eat sushi. Indulge in the signature Maki, Nigiri, Temaki and many more. The resort’s facilities and beach access are available for you to access afterward.

Every Saturday, 12PM to 3PM
IDR 385,000++ per person
For more information and reservations, please contact 62 361 771906 or email to [email protected]

Jumeirah Bali is offering a new Sunday Brunch experience at Segaran Dining Terrace, featuring sustainably sourced ingredients, premium seafood, and Western flavors. The venue offers scenic views of the Uluwatu coast, and guests can combine their brunch with a relaxing massage at Talise Spa. The brunch experience starts with welcome cocktails and canapes at Maja Sunset Lounge, followed by a buffet at Segaran Dining Terrace, including fresh seafood, carving stations, and sweet selections.

Sundays are taken care of at Uma Cucina, where a laid-back brunch is served every week from 11.30 am to 3.30 pm. After a two-year absence, Uma Cucina has relaunched its Sunday Brunch, which features a variety of classic Italian dishes. If visitors want to complement their dishes with wines or drinks, there is an amazing range of wines and beverages available during brunch.

Glow, is the buzzing heart of COMO Shambhala Estate. Featuring simple, tasty, and healthy COMO Shambhala Cuisine, including salads, revitalizing juices, and blends rich in live enzymes, vitamins, and minerals, the open-air restaurant re-introduced its famous Sunday Brunch. The Western and locally influenced meals at the glow Sunday Brunch are made to the customers’ preferences and appropriate for a leisurely breakfast or late lunch. The Sunday Brunch offers more than a dozen options, ranging from appetizers through dessert.

COMO Beach Club, the laid-back all day dining eatery and beach club at COMO Uma Canggu, relaunches new Sunday brunch menu to the already eclectic global menu. Escape the Canggu heat and join us for an idyllic brunch, set between the waves of coveted beach in Canggu. Guest can enjoy their time and graze their way through our delightful menu from caviar tarlet, sausage and egg muffin, san daniele prosciutto, bamboo lobster, lamb cutlets to 21-day dry-aged beef striploin and more.