With new menus, new dining experiences, and a revamped cocktail menu, John Hardy Seminyak celebrates Indonesian cuisine with some of the most unique dining experiences on the island.
Grand Hyatt Bali is delighted to announce the appointment of Devendra Datt, the resort’s new Chef Indian Specialist. With fifteen years of experience under his belt, he will enhance the culinary offerings at Grand Hyatt Bali with an extensive and revamped menu that pays homage to India’s rich traditions.
