This year, pop-up dining Culinary Voyage 3.0 will take place at Gion Izakaya (@gion.izakaya), Bandung.
RSVP now: +62 811-239-091.
This restaurant is owned by Mulyadi Djunaedi (@mrmdj), Le Cordon Bleu Sydney Australia, Advanced Diplome de Cuisine in 2011.
Another pop-up dining will be held at Jakarta on 30 July 2023.