The Gaia Hotel Bandung proudly presents a special iftar experience with Ramadan Riung Rasa, a Nusantara-themed Ramadan buffet at Semeja Asian Kitchen. Throughout the holy month, guests can indulge in authentic Indonesian specialties, complemented by Middle Eastern delights, creating a rich and flavorful culinary journey.
The buffet highlights a variety of regional dishes, including a Babakaran Corner featuring succulent roasted lamb and a selection of signature Indonesian satay, such as Sate Maranggi from Purwakarta, Sate Lilit from Bali, Sate Klatak from Jogja, and Sate Ayam Madura. For those who love spice, the Penyetan Corner serves up traditional side dishes with flavorful sambal, while the BBQ Station offers perfectly grilled meats. Guests can also explore Street Food Nusantara, with treats like Bakso Balung and Martabak Telur, as well as Nasi Thematic, rotating daily between Nasi Padang, Nasi Tutug Oncom, and Nasi Langgi. At the Soto Corner, comforting bowls of Soto Padang, Soto Bandung, and Soto Lamongan await.
For a taste of the Middle East, the Middle Eastern Corner presents dishes like Chicken Biryani, Shawarma, Rice Mandi, Lamb Rogan Josh, and Fish Tandoor. Meanwhile, the Dessert Corner tempts with Umm Ali, Muhalabia, and Namoora, while the Beverage Station offers Ramadan favorites such as Teh Tarik, Chocolate Kurma, Date Milk, and Ice Karkade Tea.
The warm and festive ambiance, enhanced by Ramadan-inspired décor, makes this buffet the perfect setting for sharing a meal with family, friends, or colleagues. Priced at IDR 448,000 net per person, this exquisite dining experience is available throughout Ramadan. Additionally, The Gaia Hotel Bandung offers a special Ramadan room package starting from IDR 1,880,000 net per night, including breakfast or sahur for two.
Gaia Hotel Bandung
Jl. Dr. Setiabudi No.430, Bandung
P: (022) 20280780
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