Zahra Salsabila
Feb 03, 2026
In celebration of the holy month of Ramadhan, InterContinental Bandung Dago Pakar proudly presents Rona Ramadhan – A Six-Hands Iftar Experience, an elevated culinary journey that brings together three of Indonesia’s most respected culinary figures: Chef Theo Setyo Widhyarto, Chef Degan Septoadji, and Chef Norman Ismail.
Hosted at Damai Restaurant, this exclusive iftar experience is designed as a rotating six-hands collaboration, where each chef takes centre stage on selected dates, presenting curated menus that reflect their culinary philosophy while honouring Indonesia’s rich flavours and global influences. Set against the tranquil highlands of Dago Pakar, Rona Ramadhan invites guests to gather, reflect, and celebrate togetherness through exceptional cuisine.
Chef Theo Setyo Widhyarto
📅 19 February – 1 March 2026
A modern maestro, Chef Theo Setyo Widhyarto is known for crafting bold, artistic dishes that push culinary boundaries. With a strong creative vision and contemporary flair, he delivers visually striking, flavour-packed experiences that place him at the forefront of Indonesia’s modern culinary scene.
Menu Highlights by Chef Theo:
SALAD
Udang Rujak Lodek – Poached prawn, jicama, young mango, young papaya, pineapple, spicy tamarind dressing
SOUP
Laksa Kerang – Black mussels, tofu, quail egg, spicy coconut broth, curry leaf
CHAFING DISHES
Bebek Bacem Sambal Brambang – Sweet soy–braised duck, shallot and chili sambal, lemongrass, garlic, crispy flour crumble Ikan Kuah Arsik – Seared barramundi, turmeric paste, andaliman, torch ginger, long bean, Bataknese shallot
CARVING
Daging Tuturuga – Slow-roasted striploin, spicy coconut sauce, turmeric, ginger, lemongrass, pandan leaf, kemangi crumble
Chef Degan Septoadji
📅 2 – 11 March 2026
A culinary icon in Indonesia, Chef Degan Septoadji blends tradition with innovation, showcasing the country’s rich flavours with finesse. As a chef, restaurateur, and judge, he brings creativity and passion to every plate. His refined cooking style has earned him recognition both locally and globally.
Menu Highlights by Chef Degan:
SALAD
Selada Jeruk Bali – Pomelo, jicama, fried shallot, soft shell crab, spiced tamarind dressing
SOUP
Tom Kha Goong – Spiced coconut soup with prawn, lemongrass, coriander, and kaffir lime leaf
CHAFING DISHES
Salmon Lodeh – Slow-roasted salmon, assorted vegetables, galangal, candlenut, tempe, coconut broth Ayam Renyah Thailand – Thai crispy chicken, garlic, chili, coriander, lime, roasted aromatic sticky rice powder
CARVING
Beef Picanha Panggang Sambal Hijau – Roast beef picanha, green chili sambal, fried shallot
Chef Norman Ismail
📅 12 – 18 March 2026
Driven by authenticity, Chef Norman Ismail is a champion of Indonesia’s culinary heritage. As an educator, consultant, and author, he is dedicated to preserving and elevating traditional flavours, inspiring through food that is both meaningful and deeply flavourful.
Menu Highlights by Chef Norman:
SALAD
Udang Pindang Bangka – Shrimp, apple, water celery, grapefruit, peanuts, Bangka pindang dressing
SOUP
Gulai Kepiting Soka – Soft shell crab, aromatic curry sauce, lime
CHAFING DISHES
Buntut Bakar Gongso – Grilled spiced oxtail, chili, ginger, candlenut, pickled cucumber, fried shallots Mangut Barramundi – Grilled barramundi, spiced coconut sauce, Javanese chili oil, lychee salsa
CARVING
Iga Bakar Saus Kluwek & Kacang – Grilled ribs, kluwek and peanut sauce, lime
InterContinental Bandung Dago Pakar
Jalan Resor Dago Pakar Raya 2B, Bandung