Exploring the flavors of Normandy means diving into the heart of French culinary tradition, where each dish tells a story of the region’s fertile land and deep-rooted gastronomic culture. Normandy is a region rich in history, beautiful landscapes and known for its flavors and products from land and sea. Kind a gastronomic heritage to be explored in Swiss-KitchenTM Restaurant, Swiss-Belresort Dago Heritage for the newest food and beverage promotion this October 2024, The Heart of Normandy Flavor.
Normandy is famous for its apple orchards, producing a variety of apples used in both sweet and savory dishes. Apples are key in the region's ciders and brandies (such as Calvados). Enjoy the Normandy’s signature drink for only IDR 55,000++ for Normandy Apple Mojito made from apple, lime, simple syrup, mint leave, soda water and Calvados Sour from freshly mixed of apple, citrus, lemon and simple syrup. Because one of the must-try specialities is the apple, with IDR 44,000++ Apple Tarte Normandy, which you can enjoy while admiring the view at the upper hills Dago at Swiss-Belresort Dago Heritage.
Enjoying Normandy’s cuisine is not just about the food itself but also the atmosphere in which it’s served. Inviting you to savor the Normandy Onion Soup with IDR 36,000++ and Chicken Normandy at IDR 88,000++ for an experience that awakens the senses and nourishes the soul.
Gerri Primacitra, Swiss-Belresort Dago Heritage General Manager added,”Indulge in a delightful culinary journey through the Normandy flavors and enjoy its fresh ingredients and hearty, comforting dishes that reflect the authentic taste of this famed region to your table, crafted with the finest ingredients.”
Swiss-Belresort Dago Heritage Bandung
Jl. Raya Golf Dago Atas No.78, Bandung
P: (022) 20459999
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