Four Points by Sheraton Bandung proudly announces the launch of "Nusantara Sips," a new cocktail menu crafted by our talented bartenders. This collection emphasizes sustainability, featuring three unique cocktails incorporating upcycled ingredients, anti-waste methods, and locally sourced items.
Menu Highlights
Bubur Sum Sum 2.0 by Erwin Hardyan
This modern twist on a traditional dessert blends Bubur Sum Sum syrup, coconut cream, pandan water, and Chivas Regal 12 YO, topped with coconut flakes.
Onjé-Rutsour Gin by Puji Ripaldi
A vibrant gin cocktail made with Monkey 47 Gin, kaffir lime juice, butterfly pea tea, cranberry juice, and a hint of crushed honje.
Cassa De Java by Bayu Nugraha
A sophisticated mix of Chivas Regal 12, Peuyeum Tape syrup, homemade orange bitters, sugar syrup, and egg white, offering a refined blend of Indonesian and classic flavors.
All cocktails are priced at IDR 100,000 ++ (before tax and service). Marriott Bonvoy members can earn 33 points from this dining experience. Enroll for free today at this link and enjoy Marriott Bonvoy points that can be redeemed for free nights and dining worldwide.
Four Points by Sheraton Bandung
Jl. Ir. H. Juanda No.46
P: (022) 87330330
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Jl. Ir. H. Juanda No.46, Citarum, Kec. Bandung Wetan, Kota Bandung, Jawa Barat 40115