Angelina Agata
Nov 07, 2025
Viceroy Bali is honoured to have been awarded One MICHELIN Key in the MICHELIN Guide 2025, reaffirming its standing as one of Indonesia’s most distinguished luxury resorts. Overlooking the lush “Valley of the Kings” in Ubud, this family-owned haven continues to set the bench mark for refined Balinese hospitality and personalised experiences.
The MICHELIN Guide commends Viceroy Bali for offering an exceptional stay where elegance, privacy and authenticity meet. With only 40 private pool villas, the resort combines world-class facilities with heartfelt Balinese warmth, creating a sanctuary for discerning travellers seeking both tranquillity and sophistication.
“This recognition from the MICHELIN Guide is a proud moment for our entire team,” said Patrick Farrell, General Manager of Viceroy Bali. “Receiving One MICHELIN Key acknowledges our dedication to crafting meaningful, world-class experiences that are deeply rooted in Balinese culture and genuine care.”
Central to the resort’s allure is Apéritif, Viceroy Bali’s fine dining restaurant led by Belgian Executive Chef Nic Vanderbeeken. Apéritif is celebrated for its borderless culinary philosophy inspired by the lunar cycle, blending modern European techniques with Indonesian ingredients to create a truly unique dining experience that elevates Ubud’s gastronomic landscape. Beyond its acclaimed dining, Viceroy Bali continues to lead in sustainability and community engagement, supporting local artisans, regenerative farming practices and environmentally conscious operations. Combined with its spa, helipad and bespoke guest experiences, the resort remains a destination for relaxation, romance, and privacy
Viceroy Bali
Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone : +62 361 971 777
