Padma Resort Ubud is thrilled to introduce its new Executive Chef, Damian Pentelow, whose unique culinary vision and journey bring fresh inspiration to the award winning resort’s dining scene. Rooted in the traditions of his South African childhood, Damian’s passion for cooking grew from the warmth of his grandmothers' kitchens and the art of “Braai”—grilling and smoking foods over open flames. This early foundation in bold, fire-infused flavours became the heart of his culinary style.
Damian’s career took off in the fine dining restaurants of South Africa, followed by an enriching tenure on the luxury cruise liner. He later took on a Head Chef role at a popular tapas bar in South Africa, which eventually led him to eight adventurous years with Club Med across Southeast Asia. In 2018, he was promoted to Executive Chef, becoming the youngest to hold this position in Club Med’s APAC region, showcasing his dedication and talent.
At Padma Resort Ubud, Chef Damian is set to bring his philosophy of honouring simplicity and origin through vibrant, globally inspired flavours. He envisions an elevated yet relaxed dining experience that reflects the organic harmony of Ubud’s lush landscapes.
“Learning is continuous,” Damian shares. “I gain insights from books and, importantly, from my team. The kitchen is a place of endless knowledge.”
Looking forward, Chef Damian is excited to contribute to Padma Resort Ubud’s legacy of memorable dining while celebrating Bali’s evolving fine dining scene. With talented chefs converging on the island, he sees a bright future for culinary innovation in Bali.
Padma Resort Ubud
Banjar Carik, Desa Puhu, Payangan, Gianyar 80572
Bali, Indonesia
Phone : +62 361 301 1111
Website
Instagram
