Angelina Agata
Dec 30, 2025
The start of the year in Bali brings a slower, more intentional rhythm. January and February are perfect for relaxed villa lunches, sunset dinners with friends, and spontaneous gatherings that stretch into the evening. In moments like these, choosing the right wine should feel easy — and that is exactly where Sababay Winery, one of Bali’s leading wine producers, fits naturally.
Crafted in Bali and designed for everyday enjoyment, Sababay wines complement the way people actually host: casually, generously, and without unnecessary rules. Whether it is brunch, a poolside afternoon, or a home-cooked dinner, thoughtful wine pairing can elevate the experience while keeping the atmosphere relaxed.
Most gatherings begin with bubbles. Ascaro, Sababay’s sparkling wine made from Pinot Grigio and Muscat Saint Vallier, offers fresh tropical aromas of pineapple, honey, peach, and yellow apple. Served as a welcome drink, it pairs beautifully with smoked salmon crostini, herb-roasted chicken, savory pastries, and simple cheese boards — easy starters that set the tone for the day or evening.
For daytime hosting, Moscato de Bali is a favorite among Indonesian wine lovers. Light, gently sweet, and refreshing, it brings notes of honeydew melon, jasmine, peach, and citrus. It works effortlessly with fruit tarts, lemon cake, pavlova, panna cotta, and tropical fruit platters, making it ideal for brunches, afternoon celebrations, and casual gatherings.
As the table becomes more refined, Pink Blossom, Sababay’s elegant rosé crafted from Bali Cabernet Sauvignon and Bali Shiraz, bridges afternoon into evening. With flavors of guava, rambutan, pomelo, and soft berries, it complements smoked salmon, roast chicken, pâté, charcuterie, and light pasta dishes — versatile and polished without being formal.
When dinner calls for heartier food, Reserve Red, a blend of Cabernet Sauvignon and Alphonse Lavallée, takes the spotlight. With dark cherry, blackberry, redcurrant, and subtle oak notes, it pairs beautifully with roast beef, grilled lamb, rosemary chicken, and slow-cooked stews. It is the kind of wine that anchors long dinners and encourages guests to linger.
For those who prefer something fresher, Reserve White, combining Chardonnay and Muscat Saint Vallier, delivers tropical fruit, green apple, and balanced acidity. It works well with seafood, creamy chicken dishes, buttered vegetables, and baked comfort food — a flexible option for both lunch and dinner hosting.
To close the evening, Mascetti, Sababay’s fortified port-style red wine, offers a rich and indulgent finish. With deep flavors of dark fruits, chocolate, and sweet spice, it pairs perfectly with chocolate desserts, cheese platters, or simply enjoyed on its own as conversations slow and the night winds down.
For those interested in discovering more, House of Sababay in Gianyar, Bali offers immersive wine tasting experiences, making it a worthwhile stop for wine lovers and curious travelers alike.
Ultimately, hosting in Bali is about good food, open bottles, and familiar faces. With the right Bali wine pairing, every gathering feels effortless — and every moment lingers just a little longer.
Sababay Winery
Jalan Professor Doktor Ida Bagus Mantra No.333X Keramas, Medahan, Kec. Blahbatuh, Kabupaten Gianyar, Bali 80581
Phone : +62 361 949 099
