Nestled against the lush backdrop of Ubud, Bambu Indah, a bastion of luxury and sustainability, embarks on an exciting journey with the grand opening of the Tembaga Restaurant.
More than just a dining establishment, Tembaga embodies Bali's core values, paying tribute to the island's enduring commitment to sustainable cuisine and communal traditions. Tembaga is where authenticity shines in every dish, from the use of the finest ingredients to the artful blending of flavors.
The restaurant is an integral part of Bambu Indah's narrative, promising an experience that seamlessly blends indulgence with environmental consciousness.
The culinary journey at Tembaga unfolds through three distinct paths: Growing, Transforming, and Sharing. The Growing element offers a longevity experiment, inviting diners to discover a new way of truly nourishing the body while savoring memorable flavors. The notion of Transformation is celebrated with the transformative power of mushrooms, showcasing their versatility and depth of flavor. Mushrooms, fermentations and vinegars can be found throughout our food menu, and also in our Bar. Yes, longevity cocktails made without sugar, featuring mushrooms and fermented fruit vinegars! Finally, the Sharing element embodies the communal spirit of dining, with seasonal offerings that bring people together over a love of good food and great conversation.
With 80% of its meticulously crafted menu dedicated to vegetables and mushrooms, Tembaga redefines plant-based dining, elevating it to an enlightening gastronomic experience. The elemental power of fire is a profound ingredient that imparts a distinctive Umami flavor to each creation. From charcoaled sweet potato gnocchi to smoky grilled leek aioli, every bite tells a tale of culinary innovation.
Beyond its epicurean prowess, Tembaga is a beacon of beauty, where sustainability is a way of life. Stepping into the Tembaga kitchen, one enters a design haven where ancient stone coalesces with bamboo, copper and iron. The expansive restaurant immerses the diner in whimsical architecture, while beautiful lighting and finely crafted furniture welcome guests to relax and enjoy something truly special. The unique open kitchen is a vibrant workplace, and becomes a vital component of the dining experience. Even a trip to the maze-like underground loo surprises and tickles the imagination.
At Tembaga, dining is a journey of exploration and discovery, where each visit and meticulously crafted dish tells a story of tradition, innovation, and reverence for nature.
Tembaga Restaurant
Jl. Baung, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571.
WhatsApp : +62 811 5320 0100
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