Merry Wong
May 26, 2025
The Shady Pig, the original speakeasy of The Shady Family and a staple of Bali’s underground scene, now enters a new chapter—one that brings the bar and kitchen together in an entirely new way. Rooted in storytelling, prohibition-era nostalgia, and a love of bold experimentation, The Shady Pig has never been just about drinks. Now, it’s about what happens when flavour drives everything.
This new à la carte dining experience flips the usual script. At The Shady Pig, the cocktails come first — and the food is created in response. Designed through a collaborative process between Chef Lius and Head of Beverage Jonathan, each pairing is built from shared ingredients, complementary textures, or cultural narratives. It’s not just about what tastes good together — it’s about shared purpose, flavour harmony, and surprise.
The menu is inspired by European influences, particularly Italian and French cuisines, but with a “Shady” twist: everything is made to be easy to grab, easy to share, and enjoyable whether you’re seated or swaying to music. Think pinchos (skewers), gourmet sandwiches, and small plates designed for movement. The format is casual and social — no pretense, just great flavours in good company.
Signature pairings include the Bloody Pristine served with wagyu beef tartare, where kitchen and bar use the same base ingredients to build synergy from the ground up. Another standout is the Cap Town Bees Knees, paired with a fish crudo featuring Andaliman pepper, a nod to Batak culinary traditions. These are flavour-first matches that celebrate contrast, connection, and craft.
From 7 PM to 11 PM, The Shady Pig stays true to its speakeasy soul: a hidden, intimate space filled with blues music, dim light, and cosy corners. At 11 PM, the mood shifts. DJs take over, the tempo rises, and the experience turns from speakeasy to late-night playground. Whether you’re here for the cocktails, the cuisine, or the chaos — you’re in good company.
This new offering reflects the brand’s core identity: do things differently, but with purpose. The expanded space has given The Shady Pig the room to push further into its creative vision, with dishes and drinks that work independently, but shine when enjoyed together. The pairing program will evolve regularly, with new flavour experiments, set menus, and surprises to keep guests curious and coming back.
With just 40 seats available per evening, reservations are highly recommended via WhatsApp +62 81139811192 or at www.theshadyfamily.com. Walk-ins are welcome when space allows.
The launch also sets the stage for The Shady Pig’s 5th Anniversary, happening 24–29 June. Five nights. Thirteen bartenders from across Asia. Back-to-back bar takeovers. A celebration of taste, storytelling, and the Shady way of doing things — loud, bold, and a little bit twisted.
The Shady Pig
Jl. Pantai Berawa No.168, Berawa, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
WhatsApp : +62 811 3981 1192
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