Infusing Canggu’s dynamic culinary scene with a vibrant taste of Spain, Sazón Tapas Bar & Grill is more than just a restaurant, it’s a celebration of social dining. Nestled in the heart of Canggu, on the gourmet avenue Batu Bolong, this lively eatery showcases bold flavours, expertly crafted cocktails, and a welcoming, convivial setting. An independent hotspot under Regent Bali Canggu, Sazón draws in food enthusiasts with its thoughtfully curated menu, blending high-end Spanish ingredients with locally sourced produce for an authentic dining experience.
True to its name, Sazón embodies the perfect taste and moment. Designed for up to 133 guests, the restaurant features an interactive open kitchen, cozy booths, alfresco garden seating, and a vibrant bar. Bright contemporary interiors, warm wooden finishes, and a lush terrace create an effortlessly stylish ambiance. Thoughtfully crafted for aesthetics and comfort, every detail enhances the dining experience, including the exclusive Chef’s Table that features an immersive look into culinary artistry, bringing guests closer to the craft.
A Culinary Vision Led by Award-winning Chef, Andrew Walsh
A visionary in global dining, Andrew is known for his ability to redefine dining experiences, blending exceptional food, a lively atmosphere, and unforgettable moments. His previous restaurant, Cure in Singapore, was awarded a Michelin Star in 2021 and secured a place on The World’s 50 Best Discovery List. Through Walsh‘s culinary direction and visions, Sazón resonates with all food lovers in Bali who crave authentic and flavourful Spanish cuisine.
"Sazón is an experience of high energy and vibrancy rooted in the Spanish philosophy of gathering around the table," said Andrew Walsh. “When looking at the concept as a whole, I’ve always been drawn to the sharing-style of dining. Great restaurants worldwide embrace it, and Spanish cuisine naturally embodies this experience—from tapas to vibrant communal meals, it’s all about bringing people together.”
Bringing this vision to life is Head Chef Javier Vicente, a dedicated advocate for Spanish gastronomy with a career spanning prestigious competitions like the World Championship of Paella Valenciana and co-ownership of the London Paella School. His expertise, honed in Spain and Singapore, adds depth and authenticity to Sazón’s offerings, ensuring a true taste of Spain in Bali.
Authentic Spanish Flavours
Sazón’s menu honours Spain’s finest and bold ingredients incorporating the freshest local produce creating an authentic yet innovative menu. Signature dishes include Spanish Tortilla with Potato & Onion Jam and Chorizo Tomato, Scallop with Ajoblanco Chilled Almond Soup, Cucumber & Dill, Paella with Iberico Pork & Mushrooms Sofrito, Aioli, and Kale that captures the essence of Spanish communal dining, and Parrilla grill dishes such as the 28-Day Dry-Aged Beef ‘Txuleta’ (1 Kg) with Confit Garlic. To complete the experience, take pleasure in the ‘Carajillo’ with Coffee & Whisky and Burnt Milk Ice Cream for dessert.
Sazón’s beverage selections to be enjoyed with the dishes feature curated wines, craft cocktails, and house-infused spirits. Standouts include Sangria Roja, a bold blend of red wine, rosemary-infused port, cranberry, peach & rosella cordial, Sangria Blanca with Sakura tea-infused white wine, lychee, and tonic water, and the Aperitivo de Marianito, a refined mix of strawberry tea-infused gin, Limo Aperitivo, sweet vermouth, and bitters.
Spanish Energy and Balinese Craftsmanship in the Heart of Canggu
Blending the vibrant essence of Spanish tapas with Bali’s rich craftsmanship, Sazón is a collaboration between Michelin-starred chef Andrew Walsh and architect Nick Derickx of Studio Derickx. The thoughtfully designed space features a dynamic layout, including a striking central bar, an open show kitchen anchored by sculptural stone tables, and a lush courtyard bar. Locally sourced materials—volcanic stone, artisanal ceramics, and timber accents—create a tactile, immersive dining experience. A handcrafted timber screen provides shade by day and transforms into a glowing landmark along Jalan Batu Bolong at night. Masterfully balancing warmth, elegance, and texture, the design sets a new benchmark for Bali’s dining scene.
Sazón passionately serves a taste of Spain in the heart of Canggu, Bali to enjoy an authentic food, ambiance, and hospitality experience every Wednesday to Sunday from 6 PM to 11 PM. Sazón welcomes everyone to a place where each plate tells a story, and each meal is a celebration.
Craving a taste of Spain in Bali? Reserve your table now, drop by Sazón, and follow @sazon.bali on Instagram for a glimpse of the feast that awaits.
Sazón
Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali
Phone : +62 361 201 9999
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