Jade by Todd English, renowned for its exceptional fusion of global flavors and innovative culinary artistry, is excited to announce the launch of 12 exquisite new dishes, now available on the regular dinner menu. This carefully curated selection celebrates bold flavors, inventive textures, and the culinary artistry that sets Jade apart as a premier dining destination.
Chef Todd English and Executive Chef, Dan Segall have crafted a menu that draws on diverse repertoire of recipes, embodying the innovative and refined culinary style that defines Jade. From refreshing starters to indulgent mains and desserts, the new additions offer something for every palate.
“This new menu reflects our passion for pushing culinary boundaries while staying true to the essence of quality ingredients and impeccable presentation. It’s a journey through bold flavors and textures, inspired by the Silk Road’s spirit of adventure,” said Chef Dan Segall.
Highlights of the New Menu:
- Yellow Curry Prawn Tempura: A bold twist on tempura, served with creamy miso mustard and pistachio dukkah.
- Salmon Tartare Tacos: A refreshing bite featuring avocado, torch ginger, and kemangi crème fraiche.
- Charred Wagyu Tataki: Perfectly seared sirloin accompanied by bonito ponzu and chorizo oil.
- Seared Salmon & Sesame Salad: A harmonious blend of watercress, pomelo, ikura, and white sesame dressing.
- Lacy Sweet Pea Gyoza: Delicate dumplings with a side of pea shoot salad and herb oil ponzu.
- Paccheri in Coconut-Cashew Pesto (v): A vegetarian delight with fresh basil, shaved asparagus, and olive oil.
- Singapore-Style Prawn Mie: Charred prawns, egg noodles, and a rich prawn ‘bisque’ elevate this classic dish.
- Lemongrass Salmon Teriyaki: A vibrant pairing of burnt tomato salsa and sesame tofu.
- Cider-Brined Kurobuta Pork Chop: Served with caramelized pumpkin puree, black garlic mushrooms, and cider butter.
- Roasted Red Beet Salad: A flavorful combination of whipped tofu, caramelized onion, and rosemary kecap manis.
- ‘Thirty-Flavor’ Baked Fried Rice (v): A medley of sautéed and pickled vegetables, baked to perfection in lotus leaf.
- White Chocolate & Green Tea Panna Cotta: A dessert to remember, featuring toasted sesame candy and strawberry sorbet.
Reserve Your Table Today
The new menu is now available at Jade by Todd English for dinner service. Guests are invited to explore this culinary journey and savor the innovative dishes that reflect the restaurant’s commitment to excellence.
To reserve your table, please contact us through WhatsApp at +62 811-3882-2225. Follow Jade by Todd English on Instagram at @jade.bytoddenglish for updates, events, and behind-the-scenes content.
Jade by Todd English
Jl. Pemelisan Agung, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361.
WhatsApp : +62 811 3882 2225
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