Merry Wong
Jul 01, 2025
Indian travellers and lovers of authentic cuisine have something new to look forward to at Cross Vibe Paasha Atelier Bali Kuta. The hotel has officially launched an exclusive partnership with Bali’s iconic Queen’s Tandoor, bringing the warmth and richness of Indian food straight to guests’ rooms via its in-room dining service.
Whether you're unwinding after a flight or relaxing poolside, the aroma of freshly grilled Paneer Tikka, the creamy richness of Butter Chicken, or the comforting spice of a Veg Biryani is just a phone call away. Each dish is crafted by Queen’s Tandoor’s expert chefs using traditional recipes and high-quality ingredients, ensuring an experience that’s as close to home as it gets.
“Food is a powerful connector to culture and comfort,” said Anders Lund, Cluster General Manager of Cross Vibe Paasha Atelier Bali Kuta. “With so many Indian travellers visiting Bali, we wanted to offer something that feels both familiar and special delivered with the convenience of in-room dining.”
Guests can order from a carefully curated menu that includes:
• Classic Samosa – crisp pastry filled with spiced potatoes
• Paneer Tikka – grilled cottage cheese cubes marinated in aromatic spices
• Chicken Tikka Masala – grilled chicken in a vibrant red curry
• Jeera Pulao – fragrant cumin-infused basmati rice
• Veg Biryani – a comforting pot of rice, spices, and mixed vegetables
• Gulab Jamun – soft milk dumplings soaked in warm sugar syrup
The menu also offers a variety of vegetarian, eggless, and gluten-free options, making it inclusive for different dietary preferences.
Available exclusively through Cross Vibe Paasha Atelier’s in-room dining, all meals are freshly prepared and delivered under 90 minutes. For late-night cravings or a cozy night in, it’s a perfect way to enjoy the flavours you love, without leaving your room.
Cross Vibe Paasha Atelier Bali Kuta
Jl. Raya Kuta No.88, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone : +62 361 201 6880
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