Following the successful venture of Ely’s Kitchen Ubud, as part of Adiwana Unagi Suites, Ely’s Kitchen restaurant introduces a fresh dining experience to rural yet lively Kerobokan area with a modern-style standalone restaurant. What's New Bali had the opportunity to sample the exceptional dishes at this newly opened venue, where Asian fusion cuisine takes center stage, complemented by a hidden speakeasy bar and a café-lounge experience that adds a sophisticated touch to the overall dining experience. Here's how our journey unfolded.
Breezy Casual Dining Space
Situated in a charming rural area of Kerobokan, Ely’s Kitchen Bali invites guests to immerse themselves in the serene views of Bali’s paddy field district. From the moment we arrived, the two-storey structure radiated a relaxed, breezy atmosphere, ideal for casual dining. The second floor offers a more intimate, fully air-conditioned indoor space with outdoor seating, featuring large glass windows that beautifully frame the picturesque surroundings. The dark wood finishes and stylish marble decor create a warm, inviting ambiance, making it the perfect retreat from the hustle and bustle of the city, allowing diners to enjoy Bali’s tranquil landscape.
Chic Speakeasy Pub
One of the most exciting features of Ely's Kitchen Bali is its hidden speakeasy bar on the second floor. Accessed by a stone bridge from the dining area, the bar is a chic, fully indoor space that exudes sophistication. The stylish design, with wooden-stone touches and emerald green suede sofas, creates an intimate and elegant atmosphere, perfect for unwinding after dinner. We enjoyed sipping on their Passionfruit-based spritz, a mocktail with a tropical twist enhanced by the subtle flavor of pandan. The cozy vibe of the speakeasy makes it an excellent spot for a pre-party drink or simply relaxing with friends before heading out to one of Bali’s vibrant nightclubs.
Savoring Signature: The Menus
As we explored the menu, we started with the signature Ely's Sampler, a perfect combination of savory bites including prawn dumplings, crispy calamari rings, grilled chicken wings, and chicken bitterballen stuffed with mozzarella. Each item was cooked to perfection and complemented by flavorful dips like chili oil and tzatziki mayo. The sampler offered a delightful introduction to the restaurant’s diverse culinary style. Next, we savored the Tiradito, a dish that showcased the restaurant's skill in blending fresh ingredients with Asian flavors. The raw tuna, mixed with diced cucumber and avocado, was beautifully presented with mint leaves and a shallot dressing, topped with balsamic caviar for a rich, umami finish.
For our mains, the Barramundi Fillet stood out with its tender, juicy texture and crispy, grilled skin. Paired with charred asparagus, a vibrant 'dabu-dabu' sambal, and a side of hang yogurt, the dish brought together Indonesian flavors with a contemporary twist. Another signature treat comes in the form of Crispy Pork Belly, slow-cooked for 24 hours and marinated in five-spice, was equally impressive. Served in a rich garlic soy broth, the pork was succulent, with a perfect balance of tender meat and crispy crackling. Paired with steamed white rice, it was a satisfying dish that combined both texture and flavor.
Desserts were just as indulgent. The Pistachio Cake was light yet creamy, with a subtle nutty flavor that lingered pleasantly on the palate. On the sweeter side, the Chocolate Cake was rich and moist, topped with fresh strawberry sauce that added a refreshing tartness to the decadent dish.
From the exceptional Asian fusion cuisine to the relaxed yet chic atmosphere, Ely's Kitchen Bali delivers a top-tier casual dining experience that truly lives up to their brand's name. Whether you're here to enjoy the stunning sunset over the paddy fields or to savor their expertly crafted dishes, this Kerobokan gem offers the perfect balance of comfort and sophistication.
Jl. Pengubengan Kauh, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 852 7766 0821
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