W Bali - Seminyak is excited to invite Australian chef, Nic Philip from Barbacoa Bali to join forces with W Bali's Director of Culinary, Chef Norberto Palacios. They will serve an exceptional dinner on Friday, 28 October 2022 at 7 PM and the event will be held at FIRE Restaurant, W Bali - Seminyak.

The two chefs will fire up and create eight dishes over a three-course dinner based on the similar concept of Barbacoa Bali and FIRE Seminyak - featuring fire as the main element of the cooking method with wood fire, charcoal and smoke.

Bringing a wealth of experience, Chef Nic Philip has gained his skills at luxury resorts in the Asia-Pacific region along with training stints in leading European restaurants such as the Michelin-starred The Clove Club and Ottolenghi's NOPI in London and acclaimed Restaurant Taller in Copenhagen. He was listed in Singapore's The Peak Magazine's list of Hot Young Chefs of 2017 and was also featured in the Bali Bible's Top 10 Chefs of Bali.

"I am so excited to collaborate with Chef Nic to present a delectable special dinner for guests highlighting the main elements such as fire and presenting all fresh ingredients that will blow you away as the spices meet the smoke," Norberto Palacios, Director of Culinary, W Bali - Seminyak stated.

Indulge your taste buds with the mouthwatering culinary offerings by the chefs - all sizzled with fire, for one night only.

Price is at IDR 750,000++ per person

This special dinner also support children in need, where fifty-percent of the dining sales will be donated to Bali Children Foundation. During dinner, there will be a raffle with some enticing prizes for guests. The Bali Children Foundation was established in 2002 and have since helped thousands of children to finish school, to find employement and to improve their lives and the life of their community.

For more information or to book your table, call +62 361 3000 106 or email [email protected]