SIKI, Bali’s distinctive modern Japanese dining destination located along the coastline of Nusa Dua, is set to collaborate with W Bali - Seminyak for a special one-day-only brunch experience at Starfish Bloo on Sunday, 28 June 2026, from 12 PM to 3.30 PM.

Bringing its refined Japanese culinary artistry infused with the warmth, ingredients, and spirit of Bali, SIKI will present a curated selection of signature dishes in the vibrant and energetic setting of W Bali - Seminyak. Guests are invited to indulge in contemporary Japanese flavours with premium seafood highlights, thoughtfully crafted for discovery, celebration, and leisurely Sunday indulgence by the beach.

Set against the lively atmosphere of Starfish Bloo, the collaboration promises a brunch experience where elevated dining meets the playful energy and beachfront spirit of W Bali - Seminyak, blending bold flavours, beachfront vibes, and immersive culinary moments in one unforgettable afternoon.

WHEN
Sunday, 28 June 2026
12:00 PM – 3:30 PM

WHERE
Starfish Bloo
W Bali - Seminyak

SIKI – MENU HIGHLIGHTS
The exclusive collaboration features a showcase of SIKI’s signature creations, including:
•    Tri Taluh: A delicate composition of sous-vide Omega egg, mustard mayo, ikura, and avruga caviar layered over brioche.
•    Balinese Kani Gratin: Premium crab meat enhanced with Genap mayo and tobiko, served on brioche.
•    Tako Smoked Paprika: Tender octopus paired with smoked paprika aioli, garlic, chives, and crisp ponzu.
•    Umami Kecombrang Chicken: Boneless chicken thigh balanced with yasai zuke, kecombrang, amazu, napa cabbage, and carrot.
•    Gindara Caramelized Miso: Perfectly executed Gindara with rich den miso and gari.