Mozaic Restaurant Ubud is thrilled to announce the launch of its Season 7 Sustainability Seasonal Cocktails, expertly crafted by award-winning mixologist Bili Wirawan and his talented team. This season, guests can savor an exceptional selection of cocktails inspired by the vibrant fruits of Lontar, Markisa, Nanas (pineapple), and Delima (pomegranate), each reflecting the essential elements of Iron, Wind, Water, Ice, Earth, Thunder, and Fire.
This creative cocktail lineup includes:
The Welder – Inspired by the strength of iron and the resilience of welding, this bold cocktail blends refreshing lontar water with malty bread beer and zesty ginger beer. Sweetened with arenga nectar and spiced rum, it offers a robust and smooth flavor that evokes the craftsmanship of a skilled welder.
Re-Wind – Inspired by the invisible power of wind, this cocktail rejuvenates and uplifts. Lontar water blends with kaffir lime and ginger for a refreshing kick, while Branca Menta adds a cooling herbal note. Campari’s bitterness and arak salak’s depth round out this revitalizing drink.
H2O – Celebrating the versatility of water, this cocktail reflects its dual nature as both destructive and healing. Crafted with the vibrant taste of pineapple, it combines the earthy warmth of turmeric, the richness of white chocolate, and the citrusy notes of kaffir leaves. Coconut rum adds a tropical twist, while Calvados Boulard XO brings depth and sophistication, resulting in a harmonious blend of flavors that refresh and restore.
Summer Arctic – This imagina ve cocktail transports you to an icy arc c se ng while wrapping you in summer vibes. Cra ed with roasted pineapple, coconut granita, brown buter, sakura vermouth, and Tanqueray, it’s a refreshing escape in a glass.
Flat Earth – Reflecting the solid nature of the earth and playfully engaging with the debate over its shape, this cocktail embodies the richness of our world. Crafted with passion fruit kombucha, fresh milk, Pedro Ximenez, Bigallet China-China, crème de cassis, and Mezcal Espadín, it offers a bold, layered flavor that sparks curiosity.
Catastropic – Inspired by the social tragedies caused by lightning strikes, this cocktail embodies the destructive power of nature while highlighting the vibrant flavor of markisa (passion fruit). Crafted with markisa milk, orange, spiced vermouth, crème de cacao, and Scotch whiskey, it delivers a bold and complex taste that reflects nature's intensity.
Ember – This cocktail captures the duality of fire, embodying its gentle warmth while acknowledging its destructive potential. Utilizing the luscious taste of delima (pomegranate), it combines the vibrant flavors of orange and lime with vermouth rosa and fino sherry, creating a harmonious drink that balances sweetness and complexity.
Guests can indulge in these innova ve cocktails while enjoying a fine dining experience in the Dining Room or unwind in the casual atmosphere of the Tipple Room by Mozaic. This season’s cocktails not only highlight local ingredients but also emphasize Mozaic’s commitment to sustainability and support for local farmers.
“Our Season 7 cocktails are designed to reflect the natural beauty of Bali and the culinary ar stry we uphold at Mozaic", said Bili Wirawan. “By incorpora ng local flavors and sustainable prac ces, we aim to enhance our guests’ dining experiences and showcase the richness of Indonesian ingredients.”
Join us in celebrating the essence of nature through mixology and indulge in the flavors that highlight the beauty and diversity of Bali's ingredients. As patrons sip these expertly crafted cocktails, they can appreciate the thought and creativity that goes into each drink, making their visit to Mozaic a truly memorable experience.
For more information about Mozaic's seasonal cocktails and to make a reservation, please visit www.mozaic-bali.com or contact us through WhatsAp at +62 821-4723-5550.
Mozaic
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
WhatsApp : +62 821 4723 5550
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