Regent Bali Canggu continues to strengthen its position as a culinary authority in Canggu through its acclaimed The MICHELIN Master Series at Chef’s Table, a signature programme bringing distinguished chefs from MICHELIN-starred restaurants around the world to Bali for a series of intimate dining experiences. From August through November 2026, the series welcomes Charlie Tayler of Aulis London, Andy Beynon of Behind, and Zor Tan of Restaurant Born, each presenting a distinctive culinary expression shaped by craftsmanship, provenance and their individual journeys.

Adding to the season, Chef’s Table Presents welcomes Valentin Fouache of Duet by David Toutain, Bangkok, for two special evenings in September, further enriching a culinary calendar defined by international talent, creative exchange and exceptional dining.

THE MICHELIN MASTER SERIES
Charlie Tayler – Aulis, London 28 & 29 August 2026

The season begins with Chef Charlie Tayler of MICHELIN-starred Aulis London, who arrives at Regent Bali Canggu for two exclusive evenings on 28 and 29 August. From the precision of Kyoto’s kaiseki kitchens to the intimate twelve-seat counter of Aulis London, Chef Tayler brings a modern British expression shaped by seasonality, technical finesse and thoughtful storytelling. His cuisine reflects a journey through some of London’s most demanding fine-dining establishments, alongside a formative immersion in Japanese culinary philosophy. At Chef’s Table, guests will experience an intimate tasting journey where British influences meet Japanese precision and craftsmanship is shared directly between chef and diner. Refined yet personal, Chef Tayler’s cuisine reimagines modern British gastronomy through discipline, sustainability and quiet innovation.

CHEF’S TABLE PRESENTS
Valentin Fouache – Duet by David Toutain, Bangkok 11 & 12 September 2026

The culinary calendar continues in September with Chef’s Table Presents, welcoming Chef Valentin Fouache of MICHELIN-starred Duet by David Toutain in Bangkok for two special evenings on 11 and 12 September. From the celebrated kitchens of France to Bangkok’s dynamic dining scene, Chef Fouache’s culinary perspective has been shaped by prestigious establishments including Le Chèvre d’Or, Le Chantecler and Le Meurin. Today, as Chef de Cuisine of Duet by David Toutain, his cuisine brings together precision, creativity and a deep respect for ingredients. For his appearance at Regent Bali Canggu, Chef Fouache presents a thoughtful interpretation of modern French gastronomy, where nature, technique and artistry converge. Elegant and ingredient-driven, his approach reimagines classical traditions through discipline, craftsmanship and contemporary finesse.

COMING NEXT TO THE MICHELIN MASTER SERIES

The MICHELIN Master Series returns on 16 and 17 October with Chef Andy Beynon of MICHELIN-starred Behind in London. Known for his seafood-led expression of modern British cuisine, Chef Beynon brings an approach shaped by classical fine-dining discipline, hyper-seasonal and sustainably sourced ingredients, and a refined sense of restraint that allows each ingredient to take centre stage.

Continuing the series on 6 and 7 November is Chef Chong Yu Cheng of MICHELIN-starred Terra Dining in Kuala Lumpur. Bringing a contemporary perspective to Malaysian cuisine, Chef Chong draws on the country’s diverse culinary traditions, heritage and local ingredients, balancing the wisdom of tradition with a thoughtful and evolving approach to gastronomy. His tasting journey invites guests to discover familiar flavours through refined technique, quiet creativity and a distinctly personal perspective.

Closing the season on 27 and 28 November is Chef Zor Tan of MICHELIN-starred Restaurant Born in Singapore, whose deeply personal cuisine brings together French technique and the richness of Asian traditions. Drawing on memory, heritage and a career shaped by acclaimed kitchens including Restaurant André, RAW and the two-MICHELIN-starred Sichuan Moon, Chef Zor presents a contemporary culinary philosophy rooted in craftsmanship and cultural evolution.

Together, these forthcoming editions continue Regent Bali Canggu’s commitment to bringing distinctive culinary voices from around the world to Bali, creating intimate encounters at Chef’s Table where guests can experience the stories, techniques and perspectives behind each chef’s cuisine.