The Westin Resort Nusa Dua, Bali is proud to announce an extraordinary collaboration between its signature Japanese restaurant, Hamabe, and the acclaimed SIKI Japanese Restaurant. This exclusive dining event will take place over two unforgettable evenings on Friday, 7 February 2025, and Saturday, 8 February 2025, at Hamabe.
The highlight of this collaboration is the presence of Chef Vincent Hiew, the visionary behind SIKI, alongside Chef Edwin S. Ana of Hamabe. Together, they will curate an exclusive 8-course menu that showcases the harmony of Japanese culinary mastery and Balinese inspiration.
The Collaboration Highlights : A Masterful 8-Course Menu
- 3 signature dishes crafted by Hamabe’s culinary team.
- 3 innovative creations from SIKI, blending Japanese techniques with global and Balinese flavors.
- 1 special "wave-themed" dish, inspired by the storytelling and collaboration between Chef Vincent and Chef Edwin, symbolizing the meeting of ideas and cultures.
- 1 indulgent dessert exclusively prepared by The Westin Resort Nusa Dua, Bali.
Chef Edwin Sta Ana and Hamabe Japanese Restaurant
Hamabe, The Westin Resort Nusa Dua, Bali's signature Japanese dining venue, has reached new culinary heights under the leadership of Chef Edwin Sta Ana, the recently appointed Chef de Cuisine. With a rich culinary background that includes stints at world-renowned Nobu and award-winning roles at luxury establishments like The Ritz-Carlton and Park Hyatt Hotel in Doha, Chef Edwin brings a wealth of experience and creativity to Hamabe.
Born in the Philippines and raised in South Africa, Chef Edwin has a distinctive culinary style shaped by his global experiences. His innovative approach has transformed Hamabe’s menu into an exciting fusion of tradition and modernity, featuring dishes that emphasize fresh, seasonal ingredients while retaining the restaurant's beloved classics. This collaboration with Chef Vincent is a testament to Chef Edwin's vision of blending Japanese culinary traditions with bold, contemporary flavors.
Chef Vincent Hiew at Hamabe
Chef Vincent Hiew, renowned for his work with Nobu and his creative vision at SIKI, will bring his expertise to Hamabe for two nights only, offering guests a rare opportunity to experience his culinary artistry firsthand.
A Reciprocal Exchange of Culinary Creativity In a continuation of this collaboration, Chef Edwin S. Ana of Hamabe will travel to SIKI Japanese Restaurant for a special dinner series on 2 and 3 May 2025, bringing the Hamabe experience to SIKI’s guests.
About Chef Vincent Hiew
Chef Vincent’s illustrious career spans international stints with Nobu in Australia, London, and Crystal Cruises. His passion for blending traditional Japanese techniques with global influences led to the creation of SIKI, where he celebrates the harmony of Japan and Bali through flavor and culture. Chef Vincent’s approach is rooted in perseverance, creativity, and a belief in the joy of cooking.
“This collaboration represents the essence of culinary artistry—uniting chefs with diverse experiences to craft something truly extraordinary. Chef Vincent’s innovative approach and Chef Edwin’s mastery of Japanese techniques will create a dining experience that transcends boundaries. We are thrilled to host this event at Hamabe and to see it continue at SIKI later this year,” said Executive Chef Dane Fernandez of The Westin Resort Nusa Dua, Bali.
Event Details
Dates: Friday, 7 February 2025, and Saturday, 8 February 2025
Venue: Hamabe, The Westin Resort Nusa Dua, Bali
Reservations: Limited seating available. Advance booking is highly recommended.
For inquiries or reservations, contact Hamabe at +62 361 771906 or visit www.westinnusaduabali.com and www.hamabe-bali.com
Join us for an extraordinary dining experience celebrating the art of Japanese cuisine and the rich tapestry of Balinese inspiration.
The Westin Resort Nusa Dua, Bali
Kawasan Pariwisata Nusa Dua, BTDC Lot N-3, Nusa Dua, Bali 80363.
Phone : +62 361 771 906
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