Six Senses Uluwatu invites you to indulge in a culinary celebration like no other—the exclusive Four-Hands Dinner: A Journey of Spain in Bali. Set against the breathtaking backdrop of the Indian Ocean, this exclusive gastronomic experience will take place on November 9, 2024, at the enchanting Watu Steakhouse. Join us for a vibrant exploration of authentic Spanish cuisine, brought to life by the extraordinary talents of Chef Ignacio Moreno Tur and Chef Javier Vicente Rejas.
Chef Ignacio Moreno, recently promoted to Director of Food and Beverage at Six Senses Uluwatu, has curated a culinary vision that marries creativity with sustainability. Formerly of Six Senses Ibiza, Ignacio has traveled across the globe, gathering inspiration from the world’s finest kitchens, including the illustrious three Michelin-starred Martin Berasategui Restaurant in Barcelona. His dishes celebrate the lush ingredients of Bali while honoring the rich traditions of Spanish cuisine.
Joining Chef Ignacio is the passionate Chef Javier Vicente Rejas, a proud ambassador of his hometown, Valencia—renowned as the birthplace of the iconic Paella Valenciana. Chef Javier’s culinary journey has seen him champion Spanish flavors around the world, from prestigious cooking competitions to co-founding the celebrated London Paella School. His boundless curiosity for global cuisine and culture infuses his dishes with authenticity and flair, promising a dining experience that is as memorable as it is delicious.
Guests at the Four-Hands Dinner will embark on a tantalizing culinary voyage, beginning with a refreshing welcome drink of Cava Joseph Masachs. The evening unfolds with an exquisite tapas journey, featuring delectable bites such as ‘Gilda’, Jamon Iberico, and ‘Patata Brava’, each thoughtfully paired with the perfect wine. The main course offerings will include Arroz con Pitu, a celebration of Kampung free-range chicken, and Caldereta, showcasing the delicate flavors of yellowfin tuna. As the grand finale, diners will be treated to a delightful selection of desserts, including the whimsical Frozen ‘Sangria’ and the indulgent ‘Pa amb Xocolata’, crafted with Tabanan 80% chocolate.
This extraordinary dining experience, set in the luxurious ambiance of Watu Steakhouse, promises to be a feast for both the palate and the senses. With limited seating available, early reservations are highly recommended to secure your place at this exclusive event.
Join us for a remarkable evening of culinary artistry, where two exceptional chefs unite to create a symphony of Spanish flavors in the heart of Bali. For more information or reservation, please contact our team through WhatsApp at +62 811 3830 8399 or email at [email protected].
Six Senses Uluwatu, Bali
Jl. Goa Lempeh, Uluwatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Phone : +62 361 2090 300
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