In Collaboration with PT. Panca Niaga Bali (PNB) 

Tall Trees Restaurant is excited to be partnering with PT. Panca Niaga Bali (PNB) to host the dinner  and cocktail series on Saturday, May 20th, highlighting a special menu curated by The Westin Resort  & Spa Ubud's Executive Chef, Sebastian Arnold, and unique cocktail creations by Merlitha Refarnis as  PNB Brand Development for Gonzales Byass. 

A special dinner will feature a three-course and ala-carte inspired menu catered by Chef Sebastian  that presents a selection of appetizers such as beef tartare or poached jumbo prawns, a selection of  main courses such as grilled yellowfin tuna loin, herb-crusted lamb chopes, slow cook confit chicken,  grilled angus beef striploin steak, and a selection of desserts such as crêpes suzette and apple tart,  highlighting live entertainment and fantastic cocktail pairings with Seagram Vodka, Nomad Whiskey,  and Rinomato. 

With food prices starting at IDR 180,000++, guests can enjoy the evening with the best pairing of food  and cocktails in the heart of Ubud. Limited seats are available. For reservations, please call +62 361  301 8989 or email [email protected]

THE WESTIN RESORT & SPA UBUD, BALI
Jl. Lod Tunduh, Br. Kangetan
Ubud 80571, Bali
Indonesia
T  +62 361 301 8989   F  +62 361 301 8999 
westinubud.com