From April 17th to 20th, Santanera Bali invites you to experience its Easter Specials À La Carte menu, a vibrant celebration of Latin American flavors infused with a touch of Bali’s finest ingredients.

Designed to tantalize your taste buds, start your culinary journey with Local Pickled Sardine, paired with creamy Tarama and crispy potato crackers, or the refreshing Tuna Tiradito topped with chipotle, queso fresco, and cassava crackers. For the mains, savor the rich Black Cod Enconado, served with golden tostones and flavorful accountrements. The highlight of the menu features the Smoked Saffron Rice, brimming with tiger prawns, asari clams, and calamari – a dish that captures the essence of coastal Mediterranean cuisine and is perfect for sharing or enjoying solo.

Whether you’re planning a memorable Easter lunch with family or a relaxed dinner with friends, this limited-time menu is the perfect way to celebrate the season. Tables are filling up fast, book early +62 812 4665 8896 or https://www.santanerabali.com/booking

17-20 April 2025
Available during lunch & dinner
@santanerabali
https://www.santanerabali.com/

Santanera
Jl. Tanah Barak No.55-57, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351
whatsApp : +62 812 4665 8896
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