Set in the lush wilderness of northern Ubud, Buahan, a Banyan Tree Escape, is a brand extension of Banyan Tree Group, symbolising the brand’s vision and commitment to creating immersive experiences that combine deep nature with sustainable design. Pioneering a “no walls, no doors” concept across the resort’s 16 balés (villas), Buahan offers an adults-only retreat that redefines the essence of being.

From The Community To The Table

In alignment with its dedication to sustainability and community, Buahan has crafted a culinary concept emphasising local sourcing and environmental stewardship. With 80% of its food sourced from nearby farmers and producers within an hour's reach, the resort ensures the freshness and authenticity of its ingredients, supports the local economy, and reduces its carbon footprint. This approach reflects Buahan’s deeper narrative—one that blurs the lines between place and experience, allowing guests to connect meaningfully with the land.

The resort's culinary offerings centred around Open Kitchen and The Botanist Bar, spaces designed to nourish both body and soul. Here, guests are invited to explore a zero-waste, farm-to-table philosophy honouring traditional techniques and local flavours. Each dish is a story, each drinks is a celebration of Bali’s natural abundance, all crafted to inspire a deeper connection with the world around us.

Culinary Leadership: Chef Sheandy Satria at the Helm

Buahan is also pleased to announce the appointment of Chef Sheandy Satria as its new Culinary Curator (Executive Chef). Chef Sheandy’s approach to cooking is grounded in authenticity and respect for Indonesian cuisine. His journey includes prestigious training at the Oberoi Centre of Learning & Development in New Delhi, India, and a celebrated tenure at The Oberoi Hotel, Bali, where he had the privilege of crafting menus for royalty and heads of state. Chef Sheandy’s passion lies in bringing the rich diversity of Indonesian flavours to the forefront, allowing each dish to speak of the land and its traditions.

Chef Sheandy is dedicated to elevating Indonesian cuisine to global acclaim, ensuring that every dish at Buahan reflects the rich diversity and cultural heritage of Indonesia. His leadership will undoubtedly enhance Buahan’s commitment to offering an unparalleled culinary experience.

Upcoming Chef Collaborations: A Celebration of Culinary Artistry

Buahan will host two extraordinary chef collaborations in October and November 2024, each designed to further its commitment to sustainability and culinary innovation.

October 2024: Chef Yudi, Dapur Bali Mula

Chef Yudi is a celebrated culinary figure known for his dedication to preserving and reviving traditional Balinese cuisine. As the founder of Dapur Bali Mula, Chef Yudi has made it his mission to keep the rich culinary traditions of Bali alive by using ancient recipes and local, sustainably sourced ingredients. His cooking style is deeply rooted in Balinese culture, and he is passionate about sharing the island's authentic flavours with the world. His collaboration with Buahan in October promises to be a remarkable exploration of Bali’s culinary heritage, offering guests a rare opportunity to experience the island's flavours in their most authentic form.

November 2024: Chef Ivan Brehm, Nouri, Singapore

Chef Ivan Brehm, the culinary genius behind the Michelin-starred Nouri in Singapore, is renowned for his ground breaking approach to gastronomy, which he calls 'Crossroads Cooking'. This philosophy celebrates the shared culinary heritage across cultures, blending flavours and techniques from around the world to create dishes that transcend traditional boundaries. With a rich background that includes training at top kitchens such as The Fat Duck in the UK, Chef Ivan’s innovative and thoughtful approach has earned him a place among the world’s top chefs. His collaboration with Buahan on 16 November 2024 will bring a modern, global perspective to the resort’s culinary offerings, creating a unique fusion of Balinese and international flavours.

These collaborations underscore Buahan’s dedication to sustainability, local sourcing, and culinary innovation. Guests can look forward to a series of exclusive dining events that will delight the senses and celebrate the rich culinary traditions of Bali and beyond.

Buahan, a Banyan Tree Escape
Buahan Kaja, Kec. Payangan, Kabupaten Gianyar, Bali 80572
Phone : +62 361 620 8181
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