Four Seasons Resort Bali at Sayan

Celebrate Negroni Week at Jati Bar, Four Seasons Resort Bali at Sayan, with an exclusive collection that pays homage to the iconic cocktail. Crafted in collaboration with the finest mixologists from across Four Seasons Asia Pacific, discover creativity, local ingredients and a sense of fun in every sip.

Jati Bar - Cocktails Menu | IDR 210,000++ per cocktail

-Piñaroni by Four Seasons Resort Bali at Sayan 
Campari, Martini Bianco, gin, coconut cream, pineapple juice 

Exotic indulgence meets Italian style. This playful interpretation of two iconic cocktails—the tropical Piña Colada and the bold Negroni—combines silky coconut cream and the citrus spice of Campari with bright lime and gin’s botanical depth.  
 

-Sorriso by Four Seasons Hotel Bengaluru at Embassy One 
Campari, homemade sparkling plum wine, elderflower liqueur 

A creative collaboration between Copitas—the award-winning bar at Four Seasons Bengaluru—and Four Seasons Sayan, Sorriso means ‘smile’ in Italian. Fruity and floral notes offset the bold, bittersweet beauty of Campari in a mesmerising mix sure to leave you beaming.  
 

-Napawasan by Four Seasons Resort Koh Samui
Campari, white rum, pineapple vermouth 

Napawasan tells a vibrant tale of tropical sophistication. The classic bitterness of Campari meets the smooth warmth of white rum and sweet notes of pineapple vermouth in an elegant ode to sun-kissed beaches and idyllic island life.  
 

Four Seasons Resort Bali at Jimbaran Bay

Raise a glass to Negroni Week at Four Seasons Resort Bali at Jimbaran Bay, where Sundara and TELU present creative twists on the classic cocktail. Crafted by Bar Manager Paul Minea, each drink combines artistry and innovation while supporting a meaningful cause—Sungai Watch, a Bali-based organization protecting rivers and stopping plastic pollution from reaching the ocean.

TELU Bar - Cocktails Menu | IDR 225,000++ per cocktail

-Subak Negroni – Subtle banana with the depth of savoury garden herbs

Arak, Campari, banana peel and tomato leaf–infused vermouth

- Kelapa Kakao – Nutty toasted coconut, with hints of bitter cacao and sweet herbal warmth

Arak infused with toasted coconut, cacao nib–infused Campari, sweet vermouth, lime

- Heart Beet – Earthy beetroot. Bright fruit. A whisper of smoke 

Montelobos, beetroot Campari, cascara, sweet vermouth
 

Sundara Bar - Cocktails Menu | IDR 225,000++ per cocktail

-Ash & Gold
Grilled pineapple & Cardamom–infused gin, Campari, sweet vermouth, tiki bitters

Subtle notes of smoky barbecue, layered with warm spice and finished with a tropical bittersweet touch.
 

-Negroni Nocturne
Barrel–aged Negroni with black tea, burnt orange peel

Embered citrus and charred oak, rounded out by a smooth, velvety tea finish
 

-Kandy Kelapa
Toasted coconut–infused gin, Luxardo Bianco, Mancino Ambrato, White chocolate, Campari lollipop

A creamy blend of coconut and sweet white chocolate, lifted by the playful bittersweet surprise of Campari.