Celebrate the timeless charm of the Negroni with a week of bold, handcrafted cocktails with Conrad Bali. From locally inspired blends like the Baligrini to the refined Osaka Negroni and the smooth complexity of barrel-aged creations, each drink showcases a fusion of artisanal skill and premium ingredients. Every sip supports Slow Food’s mission to promote a more sustainable and equitable food future, making your experience both indulgent and impactful.

Available at EAST Lobby Lounge, Azure Pool Bar, Eight Degrees South Restaurant, and RIN Japanese Restaurant

Date: 22-28 September 2025

MENU

-Osaka Negroni 

Roku gin, sake, campari

 

-Baligrini 

arak, brem, campari

 

 -Barrel Aged Negroni 

barrel-aged blend of gin, vermouth and campari

 

 -Smoked Coconut & Arak Negroni 

London Dry gin, campari, arak, coconut liqueur

-Tropical Negroni 

rum-infused pineapple, campari, sweet vermouth, coconut liqueur

All menu IDR 180,000++/glass