Among its many dining treasures, Bali boasts an impressive array of steakhouses and smokehouses, where sizzling grills and smoky aromas promise a feast for the senses. Whether you’re a die-hard carnivore or simply seeking a memorable meal, Bali’s top steakhouses offer an unparalleled experience, combining premium cuts of meat, expertly crafted dishes, and unique atmospheres. Join us as we explore the best spots on the island to indulge in succulent steaks and smoky delights, where every bite is a celebration of flavor and culinary mastery.
Best Steakhouses for the Meat Lovers in Bali (2024 Update)
FIRE Restaurant: Fiery Grilled Goodness
With name inspired by the traditional Kecak fire dance, FIRE of W Bali - Seminyak features a dramatic open kitchen and eclectic interiors. Director of Culinary Norberto Palacios and Balinese chef I Made Sember specialize in dry-aged Australian beef, offering premium cuts like striploin, tenderloin, and the 1.5 kg Black Angus Tomahawk. The menu also includes French Cut Lamb Rack, Catch of the Day, and fire-licked desserts such as Burned Pineapple. Open from breakfast through dinner, don’t miss the EMBER by FIRE Brunch on Sundays.
W Bali - Seminyak
Address: Jl. Petitenget, Kerobokan, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 361 473 8106
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Henry's Steakhouse
Previously known as Henry’s Bar & Grill, the newly refreshed and revamped Henry's Steakhouse of Aryaduta Bali is poised to elevate the dining experience with an exquisite selection of premium meats, including dry-aged cuts, wagyu, and tomahawk steaks. The two-story restaurant combines elegance and comfort with its air-conditioned spaces, glass panels, and wood-touch furniture, creating a relaxed ambiance that includes a bar, pool table, and a family-friendly upstairs area. The new Kitchen Bar offers guests an up-close view of culinary mastery, while events feature mesmerizing Fire Dance performances and thrilling bartender battles, enhancing the overall dining experience.
Aryaduta Bali
Jl. Kartika Plaza, Lingkungan Segara, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 361 475 4188
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Nusa By/Suka: Modern Wood Fire Delight
Located in Nusa Dua’s Bali Collection, Nusa By/Suka offers a ‘Modern Wood Fired Dining Experience’ with Mediterranean cuisine, including housemade pizza, pasta, and wood-fired steaks. Open daily from 11am to 11pm, the restaurant highlights dishes like the 250g Grain Fed Black Angus Rib Eye and the 200g Grain Fed Black Angus Picanha. The grill menu also includes wagyu burgers, pan-seared salmon, lamb shank, and pork ribs, complemented by sides like grilled asparagus and wood-fired flatbread.
Jl. Kw. Nusa Dua Resort, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Phone: +62 822 6646 8193
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Plantation Grill - Seminyak: Classy Steakhouse Vibe
Exuding 1920s-style luxury, Double Six Luxury Hotel's Plantation Grill features marble finishes, a vaulted double-height ceiling, and large glass windows overlooking the sea. Accessible via a beautiful spiral staircase, the restaurant boasts luxurious leather booths. Specializing in dry-aged, imported meat and sustainable seafood, Plantation Grill cooks over custom-made coal and wood grills and wood-fired ovens.
Double Six Luxury Hotel
Address: Seminyak, Kuta, Badung Regency, Bali 80361
Phone: +62 361 734 300
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Puerta 26: Rustic, Eclectic Dry-Aged Specialty
Puerta 26 in Sanur specializes in dry-aged steaks from Spain, Argentina, and Tasmania. This steakhouse offers an array of Spanish-Mediterranean delicacies, including Rubia Gallega, T-bone steak from Argentina, and Wagyu Solomillo. The rustic-chic décor is complemented by an open-kitchen concept and a dry-age chiller room. Enjoy an intimate dining experience indoors, at the bar, or on the sidewalk patio.
Jl. Sudamala No.26, Sanur Kauh, Denpasar Selatan, Kota Denpasar, Bali
Phone: +62 811 388 3323
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Saltlick: Revamped Haven For Meat Lovers
Saltlick, the revamped dining destination of iconic Ku De Ta, offers a premium steakhouse experience under the guidance of renowned Chef Jeremy 'Jem' Hunt. With its vantage point on the second floor, Saltlick features big glass window panels overlooking the immaculate Ku De Ta beach, providing an uninterrupted sunset view. The restaurant offers an exquisite full AC indoor dining space and a breezy yet eclectic outdoor terrace. The menu boasts high-quality meat like Black Angus, Tomahawk, Iberico, and Bone Marrow, all presented with tantalizing and meticulous attention to detail. Living up to its tagline, 'RUGGED to REFINED', Saltlick set to be a new destination for meat lovers in Bali.
Ku De Ta
Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 822 4797 2138
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SKOOL Kitchen: Scenic Beachside Grill
Overlooking the panoramic Batu Bolong Beach, SKOOL Kitchen offers a modern dining experience where every dish is touched by fire. A collaboration between Tai Buddha and Adam Mcasey, this restaurant serves flame-touched dishes with rich, complex flavors. Enjoy dishes like slow-roasted lamb and fire-touched desserts in a laidback open-deck bar or an intimate restaurant area.
Jl. Pura Dalem, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 811 3800 4952
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The Grumpy Butcher: Smokehouse Powerhouse
Located in Petitenget, The Grumpy Butcher is a new Smokehouse BBQ restaurant by BoynCow. This smokehouse features coffee wood-smoked beef brisket, housemade sausages, succulent fall-off-the-bone BBQ ribs, and much more. The rustic yet refined atmosphere is perfect for enjoying BBQ with a selection of cold beers, fine wines, and specialty cocktails. The Grumpy Butcher offers a casual, welcoming vibe, making it an ideal spot for BBQ enthusiasts looking to indulge in mouth-watering smoked meats paired with refreshing beverages.
Kerobokan, Jl. Petitenget No.21A, Kabupaten Badung, Bali 80361
Phone: +62 818 0222 7777
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Uma Garden: Stylish Premium Cuts
Uma Garden in Umalas serves fire-based dishes in a serene garden setting with rice field views. This stylishly rustic dining destination is a haven for meat lovers, offering a menu with Prime Steak and Dry-Aged options, including Australian Wagyu Striploin and USDA Prime Black Angus. The open-flame kitchen takes center stage, creating a theatrical dining experience. Guests can enjoy communal dining tables, charcuterie boards with artisanal cheeses, homemade pastas, and various grilled delights like Slow-cooked Lamb Shank and Grilled Lobster. Uma Garden embodies traditions, togetherness, simplicity, and creativity, providing a unique dining experience in a lush, green environment.
Jl. Umalas 1 No.8, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 821 4736 9323
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