Among its many dining treasures, Bali boasts an impressive array of steakhouses and smokehouses, where sizzling grills and smoky aromas promise a feast for the senses. Whether die-hard carnivore or simply seeking a memorable meal, Bali’s top steakhouses offer an unparalleled experience, combining premium cuts of meat, expertly crafted dishes, and unique atmospheres. Join us as we explore the best spots on the island to indulge in succulent steaks and smoky delights, where every bite is a celebration of flavor and culinary mastery.
Bali boasts an impressive array of steakhouses and smokehouses, where sizzling grills and smoky aromas promise a feast for the senses.
Aged and Butchered
Aged and Butchered, one of MDA's staple restaurant brands, distinguishes itself with its unwavering commitment to a true "nose-to-tail" dining philosophy. Following a successful establishment in Jakarta, they brought their unique concept to Canggu, Bali. This means they creatively and sustainably utilize every part of the animal, minimizing waste and maximizing flavor. Beyond the prime cuts, you'll discover innovative dishes like Truffle Foie Bon Bon and a remarkable 45 Days Camembert Aged Ribeye, showcasing their culinary artistry. The sophisticated ambiance is further enhanced by an extensive whisky bar boasting 27 different dispensers, making it a haven for whisky enthusiasts.
The Komu Canggu Bali
Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
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Batubara Woodfire
Escape the hustle and bustle of Ubud and discover the rustic charm of Batubara Wood Fire, nestled in the tranquil Pengosekan area. This steakhouse specializes in wood-fired cuisine with Mediterranean and Argentinian influences. They take pride in sourcing organic produce, free-range pork, and prime grass-fed beef, ensuring the highest quality in every dish. The menu features a variety of cuts, from classic to more unique offerings, complemented by an impressive selection of Argentinian wines, creating a truly authentic dining experience.
Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +62 811 3811 7673
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Blossom Steakhouse
Blossom Steakhouse, located within the family-friendly Icon Bali Mall in Sanur, offers a rare combination of premium steaks and seafood alongside breathtaking ocean views. This stunning backdrop elevates the dining experience, making it perfect for a special occasion or a memorable meal. Their menu showcases an impressive array of all-natural, pasture-reared, and expertly dry-aged cuts sourced from Australia, the USA, Japan, and Indonesia. Each steak is charcoal-grilled to perfection, imparting a smoky depth of flavor. Adding to the allure, Blossom boasts its own dry-ager, where some of the island's finest meats are on display, a testament to their dedication to quality.
Icon Bali Mall
Jl. Danau Tamblingan, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228
Phone: +62 822 6636 2068
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FIRE Restaurant
With name inspired by the traditional Kecak fire dance, FIRE of W Bali - Seminyak features a dramatic open kitchen and eclectic interiors. Director of Culinary Norberto Palacios and Balinese chef I Made Sember specialize in dry-aged Australian beef, offering premium cuts like striploin, tenderloin, and the 1.5 kg Black Angus Tomahawk. The menu also includes French Cut Lamb Rack, Catch of the Day, and fire-licked desserts such as Burned Pineapple. Open from breakfast through dinner, don’t miss the EMBER by FIRE Brunch on Sundays.
W Bali - Seminyak
Address: Jl. Petitenget, Kerobokan, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 361 473 8106
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Fuego
True to its name, Fuego in Pererenan is igniting the neighborhood's culinary scene with its Argentinian-inspired, wood-fired cuisine. This isn't just grilling; it's an art form. Fuego honors the age-old cooking technique of grilling over an open fire, transporting you to the bustling streets of Buenos Aires with every bite. While all the steaks are crafted with care and precision, the chef's favorite, the Wagyu Marucha four ways, is a must-try. This dish showcases the versatility of Wagyu, presenting it in tartare, sliders, and skewers, all with a marbling score of 6 to 7.
Jalan Pura Jl. Dalem Lingsir, Pererenan, Mengwi, Badung Regency, Bali 80351
Phone: +62 822 6631 2220
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Gambinos
Step back in time and immerse yourself in the glamorous atmosphere of 1950s New York at Gambinos in Seminyak. This upscale steakhouse exudes classic American elegance, from the white tablecloths and red napkins to the "wall of fame" adorned with iconic photographs. Gambino offers an exquisite selection of dry-aged meats and premium cuts, including Tomahawk and T-bone steaks, all cooked to perfection. Complementing the luxurious dining experience is an exceptional wine list and a curated cocktail menu, ensuring a perfect pairing for your meal.
Jl. Kayu Aya No.12X, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 822 6679 1891
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Henry's Steakhouse
Previously known as Henry’s Bar & Grill, the newly refreshed and revamped Henry's Steakhouse of Aryaduta Bali is poised to elevate the dining experience with an exquisite selection of premium meats, including dry-aged cuts, wagyu, and tomahawk steaks. The two-story restaurant combines elegance and comfort with its air-conditioned spaces, glass panels, and wood-touch furniture, creating a relaxed ambiance that includes a bar, pool table, and a family-friendly upstairs area. The new Kitchen Bar offers guests an up-close view of culinary mastery, while events feature mesmerizing Fire Dance performances and thrilling bartender battles, enhancing the overall dining experience.
Aryaduta Bali
Jl. Kartika Plaza, Lingkungan Segara, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 361 475 4188
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Nusa By/Suka
Located in Nusa Dua’s Bali Collection, Nusa By/Suka offers a ‘Modern Wood Fired Dining Experience’ with Mediterranean cuisine, including housemade pizza, pasta, and wood-fired steaks. Open daily from 11am to 11pm, the restaurant highlights dishes like the 250g Grain Fed Black Angus Rib Eye and the 200g Grain Fed Black Angus Picanha. The grill menu also includes wagyu burgers, pan-seared salmon, lamb shank, and pork ribs, complemented by sides like grilled asparagus and wood-fired flatbread.
Jl. Kw. Nusa Dua Resort, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Phone: +62 822 6646 8193
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Plantation Grill - Seminyak
Exuding 1920s-style luxury, Double Six Luxury Hotel's Plantation Grill features marble finishes, a vaulted double-height ceiling, and large glass windows overlooking the sea. Accessible via a beautiful spiral staircase, the restaurant boasts luxurious leather booths. Specializing in dry-aged, imported meat and sustainable seafood, Plantation Grill cooks over custom-made coal and wood grills and wood-fired ovens.
Double Six Luxury Hotel
Address: Seminyak, Kuta, Badung Regency, Bali 80361
Phone: +62 361 734 300
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Puerta 26
Puerta 26 in Sanur specializes in dry-aged steaks from Spain, Argentina, and Tasmania. This steakhouse offers an array of Spanish-Mediterranean delicacies, including Rubia Gallega, T-bone steak from Argentina, and Wagyu Solomillo. The rustic-chic décor is complemented by an open-kitchen concept and a dry-age chiller room. Enjoy an intimate dining experience indoors, at the bar, or on the sidewalk patio.
Jl. Sudamala No.26, Sanur Kauh, Denpasar Selatan, Kota Denpasar, Bali
Phone: +62 811 388 3323
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Saltlick
Saltlick, the revamped dining destination of iconic Ku De Ta, offers a premium steakhouse experience under the guidance of renowned Chef Jeremy 'Jem' Hunt. With its vantage point on the second floor, Saltlick features big glass window panels overlooking the immaculate Ku De Ta beach, providing an uninterrupted sunset view. The restaurant offers an exquisite full AC indoor dining space and a breezy yet eclectic outdoor terrace. The menu boasts high-quality meat like Black Angus, Tomahawk, Iberico, and Bone Marrow, all presented with tantalizing and meticulous attention to detail. Living up to its tagline, 'RUGGED to REFINED', Saltlick set to be a new destination for meat lovers in Bali.
Ku De Ta
Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 822 4797 2138
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SKOOL Kitchen
Overlooking the panoramic Batu Bolong Beach, SKOOL Kitchen offers a modern dining experience where every dish is touched by fire. A collaboration between Tai Buddha and Adam Mcasey, this restaurant serves flame-touched dishes with rich, complex flavors. Enjoy dishes like slow-roasted lamb and fire-touched desserts in a laidback open-deck bar or an intimate restaurant area.
Jl. Pura Dalem, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 811 3800 4952
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Smoke
Smoke lives up to its name, specializing in all things smoky, barbecued, and utterly delicious. This isn't your average barbecue joint; Smoke elevates the art of low and slow cooking, with some meats cooked for over 18 hours. While they offer a variety of smoked meats, including seafood, chicken, pork, and even vegetarian options, the steaks are a standout. Look out for the steak-of-the-day, simply grilled and finished with a red wine jus, or the grass-fed Australian Angus ribeye, served with roasted onion and Nashville oil. The dining experience is unique, with an outdoor tent housing the dining area and a glowing fire pit taking center stage, all set against the backdrop of stunning rice field views.
Jl. Pantai Batu Mejan No.69, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 853 3377 7007
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Steaksmith
Located within the luxurious Renaissance Bali Nusa Dua Resort, Steaksmith offers a refined dining experience where premium cuts and Balinese artistry converge in an elegant, tropical setting. The restaurant's design, a collaboration between acclaimed architect Andra Matin and P49 Design, seamlessly blends Balinese influences with natural materials like wood, stone, brick, and metal. Steaksmith's concept revolves around carefully selected premium cuts, grilled to perfection over natural charcoal and wood, imparting a robust, earthy flavor. The menu also features other delectable options like smoked pork ribs, and the meal can be completed with indulgent desserts.
Renaissance Bali Nusa Dua Resort
Kawasan Pariwisata Lot SW 4 & 5, Jl. Nusa Dua, Bali 80361
Phone: +62 819 9888 0646
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The Grill at LUXE
Tucked away amidst the serene rice fields of Ubud, The Grill @ LUXE by Agus Kartika offers a truly unforgettable dining experience. The journey to this hidden gem is part of the charm, with guests being whisked away on a picturesque scooter ride through lush rice terraces and serene Balinese landscapes. Spearheaded by Chef de Cuisine Agus Kartika, a passionate culinary luminary, The Grill @ LUXE focuses on exceptional quality, sourcing the finest ingredients from Indonesia and globally. The menu highlights include the Chef's Signature Menu, featuring world-class steaks and the freshest seafood, such as the 1250gr Tomahawk MB5 Wagyu Steak and the Luxe Surf & Turf.
Jl. Kajeng AT Juwuk Manis Ubud Kaja, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +62 813 5334 3803
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The Grumpy Butcher
Located in Petitenget, The Grumpy Butcher is a new Smokehouse BBQ restaurant by BoynCow. This smokehouse features coffee wood-smoked beef brisket, housemade sausages, succulent fall-off-the-bone BBQ ribs, and much more. The rustic yet refined atmosphere is perfect for enjoying BBQ with a selection of cold beers, fine wines, and specialty cocktails. The Grumpy Butcher offers a casual, welcoming vibe, making it an ideal spot for BBQ enthusiasts looking to indulge in mouth-watering smoked meats paired with refreshing beverages.
Kerobokan, Jl. Petitenget No.21A, Kabupaten Badung, Bali 80361
Phone: +62 818 0222 7777
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Uma Garden
Uma Garden in Umalas serves fire-based dishes in a serene garden setting with rice field views. This stylishly rustic dining destination is a haven for meat lovers, offering a menu with Prime Steak and Dry-Aged options, including Australian Wagyu Striploin and USDA Prime Black Angus. The open-flame kitchen takes center stage, creating a theatrical dining experience. Guests can enjoy communal dining tables, charcuterie boards with artisanal cheeses, homemade pastas, and various grilled delights like Slow-cooked Lamb Shank and Grilled Lobster. Uma Garden embodies traditions, togetherness, simplicity, and creativity, providing a unique dining experience in a lush, green environment.
Jl. Umalas 1 No.8, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 821 4736 9323
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Watu Steakhouse
Watu Steakhouse, nestled within the luxurious Six Senses Uluwatu, offers a unique twist on the traditional steakhouse experience. Their menu combines premium steaks with subtle Japanese culinary influences, creating a bespoke dining experience. Located in the Square, overlooking the resort's iconic terraced swimming pools, Watu provides a bistro-chic setting with an open kitchen, allowing diners to witness the culinary magic. With a strong commitment to sustainability, Watu sources local meat and fish and cultivates its own garden for fresh, seasonal produce. The steak selection is impressive, featuring prime cuts like Kiwami Wagyu Rib Eye and Tenderloin, all given a Japanese touch with a topping of shoyu garlic butter.
Six Senses Uluwatu, Bali
Jl. Goa Lempeh, Uluwatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Phone: +62 361 209 0300
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