Move aside dalgona coffee and Korean garlic bread. Last year could be your moment but now your trend starts to fade and now is replaced by croffle. Basically, croffle is not something new to the table. Combining the words between croissant and waffle, how to make them is simply by pressing croissant dough in a waffle maker. Before the hype, there are a few places that have been selling croffle ever since a long time ago in Jakarta. What makes it trendy now?