Prepare your palates for an unparalleled culinary journey as Aryaduta Bali proudly presents "Grill & Thrill: A Spice Infusion". This exclusive event, a collaborative masterpiece by culinary maestros Chef Erna and Chef Ron, promises an evening of gastronomic delight on Friday, 8 December 2023, from 18:00 to 23:00 at Henry’s Grill & Bar. Indulge in the extraordinary with a choice of a la carte and set menu options. From delectable appetizers to mouthwatering main courses and divine desserts, each dish is crafted to showcase the chefs' dedication to elevating the dining experience.
Indulge in the rich and nuanced flavors of a meticulously dry-aged duck, a culinary marvel that promises tenderness and depth of taste. This dish exemplifies Chef Erna's innovative approach to traditional ingredients. Savor the sublime perfection of Wagyu Steak, a symphony of marbling and melt-in-your-mouth texture. Chef Ron's expertise in grilling mastery will elevate this classic dish to new heights, creating an unforgettable dining experience. For those seeking a culinary adventure, the Dry Aged Duck Breast is a must-try. Chef Erna and Chef Ron collaborate to present a dish that harmonizes the boldness of dry aging with the delicate tenderness of duck breast. These main courses will be accompanied by thoughtfully curated sides and sauces that enhance the overall dining experience. Guests can also enjoy a one hour free-flow wine selection.
“As I spend time with food, I realise that food can bring peace. Presenting food in front of guests and it makes me happy because it makes them smile and feel comfortable. With food on the table, we can talk about peace. And I love to share what I have received for free, including knowledge and spirit in food. Especially in local and Indonesian cooking. I imagine that local delicacies will be enjoyed by the world and hope that local Balinese cuisine in particular will be well known in the world. Therefore, it is my dream to see more young people mastering the art of local cuisine instead of modern western food. To achieve this, I've learnt a lot from both experienced culinary experts and mothers who carefully prepare traditional dishes in their home kitchens. I never think that i've learnt enough to know that there's a trend in every era - there's always something new to learn. In terms of style, ingredients and technique. I choose to focus on using local Indonesian spices and grilling in a classic way. slow cooking method, especially the traditional method used by Indonesian mothers in the old days, results in a distinctive distinctive taste in each of my dishes. And that's what I'm crazy about.” said Chef Ron.
"The choice of a 14-Day Dry Aged Duck, Wagyu Steak, and Dry Aged Duck Breast as the main courses is a bold and inspired decision. It reflects the chefs' commitment to not just meet but exceed the expectations of our guests. These dishes are a symphony of flavors, a dance of textures, and a celebration of the artistry." said RM Rendy Prapanca, General Manager - Aryaduta Bali.
To keep up to date with the next exciting activities from Aryaduta Bali, follow us on Instagram @aryaduta.bali or visit our website www.aryaduta.com/bali.
Aryaduta Bali
Jl. Kartika Plaza, Bali
Phone: 0361 4754188
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