What's New Bali recently experienced an evening that epitomized culinary excellence and innovation at Henry's Steakhouse of Aryaduta Bali. As we stepped into this newly revamped haven–once known as Henry’s Bar & Grill, it was clear that the restaurant has successfully elevated the dining experience with an exquisite selection of premium meat-based dishes.

Sizzling Prime Delight: The Scrumptious Transformation of Henry's Steakhouse

A New Era

The event, aptly named 'From Grill to Greatness,' marked a significant milestone in Henry's journey to redefine the steakhouse experience. Held on Friday, June 28th, 2024, from 6:00 pm to 10:00 pm, this exclusive evening was a celebration of culinary artistry and vibrant entertainment. As we walked in, the air was filled with anticipation and excitement, welcoming media, business partners, influencers, sponsors, and guests to a night to remember.

Ambiance and Interior: Upscale Yet Inviting

Henry’s Steakhouse boasts a refined ambiance with a warm, inviting touch. The two-story restaurant features fully air-conditioned spaces adorned with huge glass panels and wood-touch furniture, creating an opulent yet cozy atmosphere. The design seamlessly blends elegance and comfort, making it the perfect spot to unwind and enjoy a memorable meal.

Henry’s Steakhouse is more than just a place to dine; it's a destination to relax and enjoy. The restaurant has a long bar serving favorite drinks and cocktails, a pool table, and an upstairs area perfect for families or small groups. The casual and welcoming atmosphere makes it an ideal spot for any occasion.

Interactive Culinary Mastery

One of the standout features of Henry’s Steakhouse is the new Kitchen Bar. This innovative addition allows guests to witness culinary artistry up close, with skilled chefs preparing meals right before their eyes. The interaction between guests and chefs adds a unique dimension to the dining experience, creating a genuine connection and appreciation for culinary craftsmanship.

A Taste of Perfection: Our Steak Experience

Guests of Henry's Steakhouse will be treated with arrays of upgraded menus, which now includes an impressive selection of premium meats; dry age, prime wagyu, tomahawk just to name some. During our review, we had the pleasure of tasting the Black Angus Tenderloin and Wagyu SB 4/5 Tenderloin. The Black Angus Tenderloin, a plump and eclectic slice of meat, was perfectly paired with Two Islands Cabernet Merlot wine. The chimichurri sauce enhanced the flavors, creating a harmonious and delectable dish. The Wagyu SB 4/5 Tenderloin was a true delight, offering a tender, succulent, and juicy experience. Paired with Frontera Cabernet Sauvignon Blanc, this dish was buttery and delicious, leaving a lasting impression on our taste buds.

Cocktails, Fire Dance and Bartender Battles

After dining, the ‘From Grill to Greatness’ event continued outdoors at the front of Aryaduta Bali hotel, with a free flow of cocktails, pumping music, dazzling LED screen and magnificent show, including the mesmerizing Fire Dance, marking the complete transformation of Henry's Steakhouse. Adding to the excitement was a thrilling bartender battle between Wahyu Wiratha, mixologist of Henry’s Steakhouse, and Borty Jessika, beverage specialist of Bali Boozy. Guests enjoyed expertly crafted cocktails while cheering on their favorite mixologist. The vibrant energy and engaging performances made the night even more memorable.

With its revamped identity and commitment to providing an unrivaled dining experience, Henry’s Steakhouse at Aryaduta Bali is a must-visit dining destination. Whether you're a meat enthusiast or simply looking for a place to unwind, Henry’s Steakhouse offers an exceptional culinary journey that promises to dazzle and delight.

Aryaduta Bali
Jl. Kartika Plaza, Lingkungan Segara, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone: +62 361 475 4188
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