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The St. Regis Bali Brunch at Kayuputi

Every Saturday, 11:00 AM - 3:00 PM

An elegant beachfront brunch showcasing Kayuputi's Pan-Asian-inspired haute cuisine, handcrafted by Executive Chef Agung Gede and the exemplary culinary team.

Brunch package at IDR 1,100,000 net includes pre-brunch aperitifs from 11:00 AM to 12:00 PM followed by an a la carte pass around from 12:00 PM to 3:00 PM.

While the beverage package at IDR 1,450,000 net includes sparkling wine, a selection of wines, cocktails & mocktails.