Join us for a gastronomic journey like no other at the Boschendal Wine Dinner, co-hosted by esteemed winemaker Stephan Joubert and one of Karma Kandara's culinary maestros, Chef Stefan Thietz. Mark your calendar for May 31st at 6pm and treat yourself to an unforgettable dining experience for just IDR 850.000++ per person.
Begin with a sunset reception featuring chardonnay and a selection of gourmet canapés, including abalone and cured salmon, where you can engage in conversation with Stephan Joubert and uncover the secrets that make Boschendal wines truly xceptional.
The evening continues with an intimate five-course wine dinner at di Mare, where Chef Stefan takes you on a nostalgic culinary adventure inspired by his most cherished memories. Delight in a tempura rock lobster amuse-bouche, followed by a succulent smoked confit duck starter. The second course showcases perfectly grilled pork neck, while the main course features an imported wagyu beef filet mignon that melts in your mouth. End your gastronomic journey on a sweet note with a decadent chocolate parfait dessert.
Don't miss this opportunity to indulge in an evening of exquisite cuisine, fine wines, and captivating company at Karma Kandara. We look forward to welcoming you to this extraordinary dining experience, so please book early to reserve your spot as seating is limited.
Karma Kandara
Jl. Villa Kandara, Banjar Wijaya Kusuma, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80362.
Phone : +62 361 848 2202
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