Flavours of Easter at COMO Uma Ubud

Reserve your table for an unforgettable weekend of Easter feasts and family festivities at COMO Uma Ubud.

Join us for a Good Friday barbeque of classic Indonesian favourites, or indulge in live music and expertly prepared steak at our Bistecca and Blues evening. Sunday brings a delicious brunch of fresh Italian-inspired dishes, whilst younger guests can flex creative muscles with Easter Egg painting.

UMA BAR

GOOD FRIDAY BARBEQUE

Embark on a culinary journey featuring the finest Indonesian fare. From flavourful pepes to a medley of satays, and from succulent udang bakar Jimbaran to perfectly grilled ikan bakar, this Good Friday feast is a celebration of taste and tradition.

Time: Friday, March 29th 5.30pm
Price: IDR 300,000 per person

UMA CUCINA

BISTECCA AND BLUES EASTER EVE

Experience the heady blend of soulful blues and perfectly prepared steak at our Bistecca and Blues evening. Indulge in an expertly sourced 500-gram, 21-day dry-aged Stockyard Gold Porterhouse steak – cooked with precision to your liking – whilst live musicians set the mood.

Time: Saturday, March 30th 7.00pm
Price: IDR 1,000,000 per portion

EASTER BRUNCH

Flavours and festivities blend perfectly at our Easter Brunch. Relax over an indulgent menu of freshly crafted pizzas, chargrilled seafood and tempting antipasti, whilst younger guests enjoy the seasonal fun of Easter Egg painting.

Time: Sunday, March 31st 11.30am
Price: IDR 400,000 per person (Easter Egg painting is complimentary for COMO guests; outside guests can join in the festive creativity for IDR 100,000 per child).

CONTACT
E. [email protected]
T. +62 361 972 448
WA. +62 821 4732 4042