From Good Friday to Easter Sunday, Six Senses Uluwatu offers a carefully crafted selection of experiences to delight the senses and create lasting memories for families and friends. Indulge in the spirit of the season with an exclusive Easter Journey, featuring a series of specially curated menus prepared by our passionate culinary team. Enjoy a special dinner on Good Friday, a lively Saturday BBQ, and an exuberant Easter Sunday Brunch.
The journey begins on Good Friday with a tantalizing five-course set menu dinner at Watu Steakhouse, a symphony of flavors expertly crafted for IDR 950.000++ including a welcome drink, from 6:30 to 10:30 pm. Following on eggciting Saturday, the celebration continues with a delightful BBQ dinner and cocktails at the picturesque cliff and poolside of Cliff Bar for IDR 950.000++, including a signature cocktail, from 6:30 to 10:30 pm, offering breathtaking views and unparalleled ambiance.
On the next day, the highlight of the Easter festivities culminates on Easter Sunday with an exuberant brunch at Rocka Restaurant. Delight in an array of delectable dishes while soaking in the stunning ocean views for IDR 1.250.000++, including free-flow welcome cocktails from 12:30 pm to 3:30 pm, creating the perfect setting for families to come together and celebrate the essence of togetherness.
Embrace the Easter Journey with us, where every moment is filled with warmth, flavor, and joy. Reserve your spot by sending an email to [email protected] or contacting +62 361 209 0300.
Jl. Goa Lempeh, Pecatu, Kuta Selatan, Kabupaten Badung, Bali 80361, Indonesia