Vincentius Alvin Yoga
Jun 15, 2026
Oh, who doesn't love a good warm sourdough bread in the morning? Across Bali, a growing number of bakeries are perfecting the art of making a good sourdough, and bakeries are creating everything from classic country loaves and rye breads to sourdough baguettes, sandwiches, and brunch favorites. Whether you're stocking up for the week or simply searching for the perfect breakfast, these are some of the best bakeries in Bali to find exceptional sourdough. We've got you!
ACME
Part roastery, part bakery, ACME is a great spot for freshly baked artisan breads, pastries, and quality coffee. Their sourdough range is a highlight, especially the Pain Au Levain, Country Rye, and sourdough baguette. For something more filling, try the Eggs on Toast, served with your choice of eggs, protein, and cheese. The Cheese Toasty, made with pressed sourdough and three kinds of cheese, is another crowd favorite.
Jl. Pantai Pererenan No.81A, Mengwi, Bali 80351
Phone: +62 821 4455 7288
Website
Instagram
BAKED
As a famous brunch place in Bali, BAKED is also known for their excellent sourdough and all-day breakfast dishes. The Original Best Scramble pairs creamy scrambled eggs with their signature sourdough, and the Benny comes with bacon on top, poached eggs, and gochujang hollandaise. Don't miss the Korean Honey Toast, featuring honey butter toast, sourdough crumble, sourdough ice cream, and honeycomb. Their freshly baked loaves often sell out, so pre-order is very recommended.
Jl. Raya Semat Gg. Kupu kupu No.1, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 877 8762 7769
Website
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Baro Bakery
Since opened in 2021, Barō Bakery has built a reputation for their artisanal sourdough breads made with sustainably sourced flour. Popular choices include the Ancient Grain Sourdough, Coconut Milk Sourdough Loaf, and Sourdough Baguette. Their Sourdough Banana Bread is also recommended, it's lightly sweet and perfect with a cup of coffee.
Jl. Pantai Pererenan No.162, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351
Phone: +62 813 3994 8889
Website
Instagram
Butter Beurre
Butter Beurre specializes in naturally leavened breads made with 40 hours of slow fermentation and no commercial yeast. Their signature Sourdough Salt Bread is said to be the first of its kind in Bali, featuring a crisp crust, buttery interior, and a subtle tang from the sourdough.
Jl Serangan No 3, Kerobokan, Badung, Bali 80361
Phone: +62 819 9480 1001
Instagram
Farine Bakery
Farine is a favorite among sourdough lovers, and they have a variety of loaves baked fresh daily. The Classic Sourdough, Dark Rye Sourdough, and Mixed Seed Sourdough are all worth trying. They also use their breads for freshly made sandwiches. The sourdough bagels are people's favorites, too.
Jl. Pantai Berawa 23B, Badung, Bali 80365
Phone: +62 812 3969 6420
Instagram
fold.
Known for their urban atmosphere and baked goods, Fold. serves some of the most consistent sourdough loaves in Bali. Their sourdough is crackly crusts, with airy interiors, and balanced flavors. So far, Fold. is available in three locations across Bali, which are Canggu, Ubud, and Sanur.
Jl. Nelayan No.31, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 877 7727 6634
Instagram
Olli Baked Goods
This newly-opened neighborhood bakery and café in Sanur focuses on handcrafted breads, pastries, and sandwiches made fresh daily. Open from Tuesday to Sunday, Olli is a great stop for quality baked goods, including their popular sourdough baguette.
Jl. Danau Tamblingan No.82, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228
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Wheatfields Bakery Bali
This small but widely known bakery offers a long selection of creative sourdough loaves. Choices include Rosemary, Lemon & Sea Salt Sourdough, Danish Rye Sourdough, and Country Sourdough. They also have sourdough workshops for anyone interested in learning their secret of making good sourdough.
Jalan Bima Sena no. 3, Badung, Bali 80361
Phone: +62 813 4536 1094
Instagram
7am Bakers
This place is popular among runners, as it opens early every morning. They also use their sourdough loaves in a variety of sandwiches, including the popular Truffle Croque Madame, made with sourdough, truffle béchamel, Emmental cheese, ham, and a fried egg.
Jl. Pantai Pererenan No.164, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 86000
Phone: +62 822 6076 4643
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