In these recent years, Bali’s dining scene has taken a sustainable turn with a growing number of farm-to-table restaurants. This kind of organic eateries offer fresh, locally sourced ingredients straight from their gardens or nearby farms. These culinary gems are not only dedicated to providing mouthwatering dishes but are also committed to eco-conscious practices, making them a perfect choice for those who value quality, sustainability, and authenticity. From Ubud’s lush permaculture gardens to elegant venues with their own organic farms, these farm-to-table spots showcase the very best of Bali’s natural bounty while delivering unforgettable dining experiences.
Best Farm-To-Table Restaurants in Bali
Begawan Biji
Set amidst three hectares of regenerative rice fields and permaculture gardens, Begawan Biji offers an immersive farm-to-table experience in Bayad Village, just 30 minutes from Ubud. Designed by architect Conchita Blanco, the restaurant resembles a traditional Balinese wantilan with its open-air pavilion structure. Using ingredients sourced from its surroundings, the menu features dishes cooked over fire, highlighting the region's traditional agricultural practices. Guests can enjoy breathtaking views of Bali's countryside, making every meal a memorable encounter with nature.
Melinggih Kelod, Payangan, Gianyar Regency, Bali 80572
Phone: +62 853 3723 4495
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Brie Restaurant & Cheesery
Brie Restaurant is a standout with its in-house cheesery, crafting farm-fresh cheeses using milk sourced from its own farm in Java. Designed by Seeu Collective, this unique Ubud restaurant brings a French-European dining experience to Bali, enhanced by its chic interiors and farm-to-table ethos. The space showcases local craftsmanship with Indonesian timber and artistic elements, such as a curtain-draped stone sculpture installation. From its cheese factory on the ground floor to an outdoor bar upstairs, Brie offers a visually captivating and sustainable dining journey.
Jl. Penestanan Kelod, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +62 813 5399 7009
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CasCades at Viceroy
CasCades at Viceroy Bali prides itself on using produce from its own organic greenhouse, ensuring that the freshest vegetables and fruits make their way to your table. The restaurant emphasizes sustainability, with composting methods that support the growth of the ingredients served. The farm-to-table dining experience at CasCades invites guests to savor dishes made from organic ingredients while enjoying the serene setting of Ubud’s lush landscape.
Viceroy Bali
Jl. Lanyahan, Br. Nagi, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +62 361 972 111
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E.A.R.T.H Restaurant
Located at Ulaman Eco Luxury Resort, E.A.R.T.H takes the farm-to-table concept seriously by sourcing its ingredients from an onsite organic garden and nearby local farms. The restaurant’s menu blends international flavors with an emphasis on plant-based and vegetarian options, offering guests both healthy and creative dishes. With panoramic views of tropical jungles and stunning eco-conscious architecture, dining at E.A.R.T.H becomes an experience where sustainability and gourmet cuisine go hand in hand.
Ulaman Road, Buwit, Kec. Kediri, Kabupaten Tabanan, Bali 82121
Phone: +62 361 620 9820
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Komune
At Hotel Komune, the commitment to fresh, local food shines through its farm-to-table approach. With the guidance of organic agriculture expert Mara Wolford, the hotel's onsite farm grows a variety of fruits and vegetables while maintaining organic practices. The farm also provides eggs and milk from chickens and goats raised on organic produce. Hotel Komune's restaurants utilize these fresh ingredients, ensuring guests enjoy vibrant and nutritious meals while supporting local, sustainable farming efforts.
Pantai Keramas St, Medahan, Blahbatuh, Gianyar Regency, Bali 80361
Phone: +62 361 301 8888
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Moksa Ubud
Moksa Ubud is a plant-based restaurant and permaculture garden that exemplifies sustainable dining in Bali. Nestled in the peaceful area of Sayan, Ubud, Moksa’s menu features dishes created with ingredients harvested directly from its onsite garden. The garden itself follows permaculture principles, replicating natural ecosystems to promote sustainable growth. Chef Made, the visionary behind Moksa, brings his global experience in plant-based cuisine to craft innovative, eco-friendly dishes that align with the restaurant’s mission of promoting sustainable living.
Ubud II Kutuh, Jl. Puskesmas, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +62 813 3977 4787
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The Botanist at Desa Eko
The Botanist at Desa Eko offers a true farm-to-table experience, crafting seasonal menus that reflect the natural rhythms of North Bali’s flora and fauna. Since its inception in 2017, the restaurant has been committed to sustainable practices, incorporating locally sourced ingredients into wholesome meals. The constantly evolving menu highlights the region’s rich biodiversity, with dishes that celebrate Bali’s unique flavors while respecting the cycles of food production and local weather patterns.
Jl. Kayu Putih - Munduk, Kabupaten Buleleng, Bali 81152, Indonesia
Phone +62 823 3999 8858
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Tulsi Eatery & Coffee
At Tulsi Eatery & Coffee in Ubud, the farm-to-table philosophy is brought to life through organic, locally sourced ingredients. Set within Om Ham Retreat & Resort, this vegetarian and vegan-friendly restaurant offers meals that highlight the freshest produce from its own organic garden. The menu celebrates nature’s bounty, with vibrant salads, hearty soups, and a variety of comfort foods that ensure every meal is as nourishing as it is delicious. The serene garden setting adds a peaceful backdrop to the dining experience, making it a place where guests can truly savor the flavors of Bali.
Tirta Tawar Road/Banjar Junjungan (5 km North from, Ubud Main Road, Tegallalang, Kec. Tegallalang, Kabupaten Gianyar, Bali 80571)
Phone: +62 361 900 0352
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