16. OPIA – Jimbaran


OPIA offers unique, bright and airy destination for guests visiting Bali. The venue is perched ledge-side of the magnificent Jimbaran quarry that sets the stage for a culinary experience. Opia is one of the best Restaurants in Jimbaran, as voted for on Trip Advisor.
Dinner Only
Daily 17:30 23:00
PHONE
+62 (0)361 4724298
+62(0)81999438787
EMAIL
hello@opiabali.com
ADDRESS
Jalan Bukit Permai
No. 2, Jimbaran,
Bali 80361, Indonesia
http://opiabali.com

17.Mozaic, Ubud

Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting.

Jl. Raya Sanggingan, Ubud
Call (0361) 975768
info@mozaic-bali.com
http://www.mozaic-bali.com/online-booking

18. Cascades, Ubud

CasCades is an awards winning restaurant located 5 minutes drive from the centre of Ubud Bali, providing a dining experience with striking tropical valley views alongside meticulously crafted food and wine menus. As a fine dining restaurant with European and Asian influences, CasCades produces bold and unique dishes that are perfect for a celebratory or romantic dinner.

The 10 metre high Balinese style thatched roof houses the CasCades bar and casual dining area, 500 m area for lunch or afternoon cocktails. Regular weekly piano performances in the evening contribute to a vibrant and ambient restaurant.

Owned and managed by an Australian family, CasCades sources the finest produce from around the globe including Australian wagyu beef, Canadian lobster and French fois gras.

JLN. LANYAHAN, BR NAGI, UBUD, BALI 80571 INDONESIA
PHONE: +62 361 972 111
EMAIL: RES@CASCADESBALI.COM
http://www.cascadesbali.com/

19.Blanco par Mandif – Ubud

BLANCO par Mandif Proudly presents a different approach Indonesian Heritage Cuisine: degustation style. Nestled within the Blanco Renaissance Museum complex, offering you natural views of the Tjampuhan River.

From the bountiful harvest of Jimbaran Bay to the lush greenery of Kintamani Hills, BLANCO par Mandif spares no effort in bringing you the best of the seasons. Truly, from nature to table. Pairing the diversity of Indonesian flavours alongside Chef Mandif is Eko Putro, who previously curated the wine list of MTIS, another Seminyak institution.

Kompleks Museum Blanco, Jl. Raya Tjampuhan, Ubud, Sayan, Gianyar, Kabupaten Gianyar, Bali 80571
Phone: (0361) 4792284
Hours: 122PM, 68:30PM, 9PM12AM (by reservation only)
www.blancoparmandif.com/

20. Padi Fine Dining – Ubud

Padi serves delectable fresh pescatarian dishes with a touch of Asian influence. When East meets West.

Reservation
reservation@lumbungpadiubud.com
Phone +62361-2091788

Opening hours
Padi, 12 PM 3 PM and 6 PM Midnite
Lumbung, 11 am 11 pm

At Desa Visesa Ubud
Jl. Suweta, Banjar Bentuyung Sakti
Ubud – Gianyar 80571
Bali – Indonesia
https://lumbungpadiubud.com