11.La Lucciola – Seminyak


La Lucciola offers unique Mediterranean-Asian fusion fare in a breezy, open-air setting.

Jalan Petitenget, Kayu Aya Beach, Legian, Seminyak
Phone:+62 361 730838

12. Al Diwan Lebanese Cuisine – Seminyak

Al Diwan Lebanese Cuisine RestaurantA unique history has helped place Lebanese food among the most popular of allMiddle Eastern cultures. During the earlier days,Lebanonwas ruled by foreign powers that have influenced the types of food and cuisine. The origins of manyLebanese dishestrace back to the time of the culture known as Phoenician, a maritime trading culture with extensive reach across the Mediterranean. The influence of the Levant region is most obvious in use of spices, for instance, zaatar has been enjoyed in this region for thousands of years.
Classic Lebanesedishes, such ashummusandmanoosh, can also be traced back to ancient roots inLevantine cuisine.

Jl. Petitenget No.99X, Seminyak

Reservation : +62 81 9999 32 655 / reservations@aldiwanbali.com
http://www.aldiwanbali.com/

13. il Lido – Kerobokan

One of the finest and famous Italian Restaurants has opened a branch in the beautiful paradise of Bali. IlLido is located strategically in Kerobokan Street replacing the popular spot of Warisan Restaurant.Offering amazingly timeless classics of the traditional and familiar ingredients and flavours of Italian cuisine.


Jalan Raya Kerobokan 38
Tel: (0361) 731175 |www.illidobali.com

14. The Plantation Grill – Double Six Seminyak Bali

20’s inspired Grill and Bar, specializing in dry aged meat & line-caught, sustainable seafood.

Plantation Grill flaunts twenties-style luxury, with marble finishes, a vaulted double-height ceiling and huge glass windows looking out to the sea. Guests are introduced to the venue via a beautiful spiral staircase which leads them down to luxurious leather booths. The restaurants specialty is dry aged, exclusively sourced and imported meat and line-caught sustainable seafood cooked over custom made coal and wood grills and wood-fired ovens.

As well as the main restaurant area, guests can also enjoy the Plantation main bar which has seating to eat from a styled bar menu with dishes such steamed lobster roll, minute steak, hand cut fries and wood grilled pasture fed burgers.

Situated just atop the spiral staircase is SLING BAR, an intimate space with a spirit of The Great Gatsby meets Hemingway. Guests can enjoy prohibition-style cocktails until the late hours. Sling Bar also has a secret door that leads into a mischievous hideaway boudoir for that special event.

Reservation via Whatsapp +62 81999895 111
www.plantationgrillbali.com

15. Kayuputi Restaurant – Nusa Dua

This 8-times Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Duas most iconic fine dining venue. With magnificent views over the pristine beach and the Indian Ocean, its design seamlessly blends comfort, luxury and intimacy with the indigenous sophistication expected of the St. Regis brand.

The fusion of east meets west is fully explored by Executive Chef Agung Gede in menus created and inspired by complex integration of Asian and Western flavors, styles and presentation. The emphasis is on thoughtful and authentic preparation that ensures the most complex tastes and textures, nothing exemplifies this better than the delectable eight-course degustation menu, paired with an exquisite selection of our sommeliers hand-selected varietals.

Enjoy pre-dinner evening cocktails sat in the refined Kayuputi Champagne Bar. After dinner, indulge in a fine cigar from an elegant humidor on the deck.

Cuisine:
Asian inspired Haute Cuisine
Hours:
Lunch: 12:00 noon – 5:00 pm
Dinner: 06:30 pm – 11:00 pm
Astor Diamond Champagne Brunch: 12:00 – 3:00 pm (Sundays)
Atmosphere: Elegant and Stylish
Phone: (+62 )361 300 6786
Email:kayuputi.bali@stregis.com
https://www.kayuputirestaurant.com/