14. OPIA – Jimbaran
OPIA offers unique, bright and airy destination for guests visiting Bali. The venue is perched ledge-side of the magnificent Jimbaran quarry that sets the stage for a culinary experience. Opia is one of the best Restaurants in Jimbaran, as voted for on Trip Advisor.
Jalan Bukit Permai
No. 2, Jimbaran,
Bali 80361, Indonesia
15. Mozaic, Ubud
Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting.
Jl. Raya Sanggingan, Ubud
Call (0361) 975768
16. Blanco par Mandif – Ubud
BLANCO par Mandif Proudly presents a different approach Indonesian Heritage Cuisine: degustation style. Nestled within the Blanco Renaissance Museum complex, offering you natural views of the Tjampuhan River.
From the bountiful harvest of Jimbaran Bay to the lush greenery of Kintamani Hills, BLANCO par Mandif spares no effort in bringing you the best of the seasons. Truly, from nature to table. Pairing the diversity of Indonesian flavours alongside Chef Mandif is Eko Putro, who previously curated the wine list of MTIS, another Seminyak institution.
Kompleks Museum Blanco, Jl. Raya Tjampuhan, Ubud, Sayan, Gianyar, Kabupaten Gianyar, Bali 80571
Phone: (0361) 4792284
17. Bridges – Ubud
Set on seven levels overlooking the gently flowing Wos River, bridges is one of Ubuds culinary destinations. Ideal spot for memorable dining, a glass of wine with good friends or celebrating romance and to indulge yourself.
Jl. Raya Campuhan, Ubud – Bali
+62 361 970095
+62 361 9080336
+62 811 388 174
18. LOCAVORE – Ubud
Locavore’s guests can anticipate an unforgettable culinary adventure. Led by classically trained chefs Ray and Eelke, the passionate and dedicated kitchen team create unique, contemporary European fare from the finest of locally sourced seasonal ingredients. Artfully presented, meticulously prepared and utterly delicious, the cuisine of Locavore promises an exhilarating fine dining experience.
10 Jalan Dewi Sita, Ubud, Bali, Indonesia
19. NIGITA Dessert Bar
Born in Bordeaux, the wine and culinary destination in France, Vincent Nigita studied at the country’s prestigious pastry school. He has continued to learn his craft by gaining experience through his combined work and travels around the world. His passion for art and pastry has led him to create enchanted desserts combining technique, passion, precision and taste.
Building his international career alongside some of the world’s most respected chefs including Eric Briffart (M.O.F.), Christian Le Squer (3 Michelin Stars) and Pierre Gagnaire (3 Michelin stars), Nigita left his position as pastry chef at the Four Seasons Hotel Paris in 2016 to travel around the world and discover the unique flavors and ingredients from every region that he visited.Falling in love with Bali for its rich culture, art, and abundance of natural resources, Vincent Nigita would like to share his journeys with you through his creation.
20. SI JIN
SI JIN incorporates Japanese and Korean techniques to deliver a dining experience that is personalised, genuine and transparent. Their menu is curated to achieve long-lasting impressions for their customers – an experience that delights the palate and caters the mind.
SI JIN features carefully researched and handpicked meats by the passionate hands of Chef-Owner Joel Si Jin. From across the continents, they serve conventional cuts all the way to the most exclusive and rarest cuts. This makes SI JIN the place to have an unsurpassable journey of discovery and appreciation of meat. Chef Joel Si Jin and his impeccable culinary team strive to deliver quality dishes and impressionable dining experiences while remaining true and authentic to themselves.