When in Bali, a fine dining experience is a must. Get into the splurging vibe and pick some of the best restaurants in Indonesia for an unforgettable dining experience with your favourite people. Here are our picks for the best fine dining restaurants in Bali you must try

IMPORTANT!
Due to the Coronavirus Pandemic (COVID-19), the details of the listing are still open with strict protocols to ensure the health and safety of its guests. Perhaps most importantly, venue capacity has been reduced by 50%, guests will be required to wear a mask and Regular hand washing will also be encouraged, cashless pay introduced, and temperature checks required on entry. We strongly recommended making a reservation before coming.

1. Cascades, Ubud

CasCades is an awards winning restaurant located 5 minutes drive from the centre of Ubud Bali, providing a dining experience with striking tropical valley views alongside meticulously crafted food and wine menus. As a fine dining restaurant with European and Asian influences, CasCades produces bold and unique dishes that are perfect for a celebratory or romantic dinner.

The 10 metre high Balinese style thatched roof houses the CasCades bar and casual dining area, 500 m area for lunch or afternoon cocktails. Regular weekly piano performances in the evening contribute to a vibrant and ambient restaurant.

Owned and managed by an Australian family, CasCades sources the finest produce from around the globe including Australian wagyu beef, Canadian lobster and French fois gras.

JLN. LANYAHAN, BR NAGI, UBUD, BALI 80571 INDONESIA
PHONE: +62 361 972 111
EMAIL: RES@CASCADESBALI.COM
http://www.cascadesbali.com/

2. Kayuputi Restaurant – Nusa Dua

This 8-times Wine Spectator Award-winning Kayuputi restaurant offers guests an unforgettable dining experience. Serving Asian-influenced haute cuisine backed by a stellar wine list, it is unquestionably Nusa Duas most iconic fine dining venue. With magnificent views over the pristine beach and the Indian Ocean, its design seamlessly blends comfort, luxury and intimacy with the indigenous sophistication expected of the St. Regis brand.

The fusion of east meets west is fully explored by Executive Chef Agung Gede in menus created and inspired by complex integration of Asian and Western flavors, styles and presentation. The emphasis is on thoughtful and authentic preparation that ensures the most complex tastes and textures, nothing exemplifies this better than the delectable eight-course degustation menu, paired with an exquisite selection of our sommeliers hand-selected varietals.

Enjoy pre-dinner evening cocktails sat in the refined Kayuputi Champagne Bar. After dinner, indulge in a fine cigar from an elegant humidor on the deck.

Cuisine:
Asian inspired Haute Cuisine
Phone: (+62 )361 300 6786
Email:kayuputi.bali@stregis.com
https://www.kayuputirestaurant.com/

3. The Plantation Grill – Double Six Seminyak Bali

20’s inspired Grill and Bar, specializing in dry aged meat & line-caught, sustainable seafood.

Plantation Grill flaunts twenties-style luxury, with marble finishes, a vaulted double-height ceiling and huge glass windows looking out to the sea. Guests are introduced to the venue via a beautiful spiral staircase which leads them down to luxurious leather booths. The restaurants specialty is dry aged, exclusively sourced and imported meat and line-caught sustainable seafood cooked over custom made coal and wood grills and wood-fired ovens.

As well as the main restaurant area, guests can also enjoy the Plantation main bar which has seating to eat from a styled bar menu with dishes such steamed lobster roll, minute steak, hand cut fries and wood grilled pasture fed burgers.

Situated just atop the spiral staircase is SLING BAR, an intimate space with a spirit of The Great Gatsby meets Hemingway. Guests can enjoy prohibition-style cocktails until the late hours. Sling Bar also has a secret door that leads into a mischievous hideaway boudoir for that special event.

Reservation via Whatsapp +62 81999895 111
www.plantationgrillbali.com

4. KUBU at Mandapa – Ubud

A romantic dining by the river in Ubud Bali.
In Bali, farmers store their annual rice harvest in kubu, or bamboo huts. That traditional design and connection to the land inspired the experience at Kubu. The restaurant focuses on Mediterranean-European cuisine prepared with Bali-sourced ingredients, including the signature six- to eight-course degustation menus. The space has a romantic air with the Ayung River flowing alongside and private dining cocoons for intimate meals and special occasions.

Mandapa, a Ritz-Carlton Reserve
Jalan Kedewatan, Banjar Kedewatan, Ubud
Bali, 80571 Gianyar Indonesia
Phone +62361-4792777

5. Aperitif Bali

Photo: Aperitif Bali

Apéritif restaurant and bar is designed to be an enchanting and unique experience, not to be rushed. A dining concept that integrates the long-standing European tradition of enjoying a pre-dinner drink and canapés, the start of your culinary journey with them. Included in the dining experience, the pre-dinner drink allows you to immerse yourself in the design and concept of a bygone era, like being transported back to the roaring twenties.

Your degustation journey of modern global cuisine will start right away, exploring the world through Their eclectic degustation menu. End on a sweet note in our bar, where their dessert and petit fours might entice you to continue your evening with a game of pool and a night-cap perhaps?

Jl. Lanyahan
Br, Nagi, Ubud,
Gianyar, Bali, 80571

Phone: +62 361 908 2 777
res@aperitif.com

6. Koral Bali

Photo: Koral Bali

Combining fresh and seasonal products and the skills of award winning Chef Andrea Astone, we are delighted to offer guests a whole host of artisan dishes in the form of a set menu and signature degustation menu. Providing modern cuisine with a twist, Koral delivers a culinary experience like no other. It is the amalgamation of talent, locally sourced fine ingredients and surprising compositions that has secured our place as a unique destination on The Island of Gods.

Guests are invited to an underwater world of bistronomic delights at Koral, the aquarium dining experience at The Apurva Kempinski Bali. All of the senses are stimulated at this unique venue for the very first time. At Koral, diners will feast on elegant dishes inspired by Indonesian coastal flavours and crafted from local ingredients, at a venue that is both casual and refined. More than just a restaurant, Koral offers a full bistronomic experience, combining delectable dining, a laid-back ambiance and the rarefied atmosphere of an aquarium, accompanied with a hypnotic soundtrack that captures the magic and mystery of life below the waves.

THE APURVA KEMPINSKI BALI
JALAN RAYA NUSA DUA SELATAN SAWANGAN,
NUSA DUA
BALI, INDONESIA

Phone: +62 361 209 2288
info.bali@kempinski.com

7. Ksuna Restaurant Ubud

Photo: Ksuna Restaurant Ubud

Ksuna Restaurant is located in a charming Balinese village on the outer edge of Ubud. With a dramatic pitched roof, open-style kitchen and alfresco terrace, this smart dining venue is a vibrant hub for likeminded people to interact over superb food and conversation. From its elevated vantage point, Ksuna Restaurant is connected to the elements of nature through an all-encompassing view of rice fields and lush greenery.    

Ksuna Restaurant is driven by a sustainable ‘farm to table’ food concept that evolves with great care throughout the duration of the day. Every single dish derives from market-fresh ingredients and seasonal specialties that have been locally sourced and cooked with integrity. Their aim is to maintain authenticity and this is achieved by letting natural flavours tell their own story on the dining plate.

Much like its inviting interior décor of wood furnishings and earthy tones, service at Ksuna Restaurant is warm and inviting. Each morning begins with a signature breakfast that includes a-la minute options and healthy items to share. For lunch, there’s an extensive range of International, Asian and local dishes to choose from. Dinner is a more refined affair where culinary innovation comes into play.

The Garcia Ubud
Jl. Raya Silungan, Lodtunduh,
Ubud, Gianyar, Bali 80571

info@ksunarestaurant.com

8. The Sayan House – Ubud


THE ROMANCE OF WASABI AND CHILI
Japan and a part of South America are antipodes; opposite poles that lie side by side on a flat map. Thats why the intensity of Latin gastronomy fuses organically with the refined tastes of Japanese culinary art.

Experience their cuisine, composed of contrasting and complimentary flavors. Come and witness the dramatic views of the Sayan Gorge. Enjoy a cocktail at sunset. Have a culinary experience like no other in one of the best restaurants in Ubud, Bali.

Phone +623614792592 | +6282247370344
INFO@THESAYANHOUSE.COM
JL. RAYA SAYAN NO.70 UBUD BALI INDONESIA
http://www.thesayanhouse.com/

9. FIRE at W Bali, Seminyak

FIRE, the standout grill restaurant at W Bali – Seminyak, invites you to indulge in playful takes on fine dining classics including roasts, tartars, salads and raw bar favorites. Experience tableside meat boards showcasing 12 signature cuts, such as dry-aged Irish ribeye, Australian kiwami wagyu, grain-fed Black Angus prime beef, Argentinian beef and more.

FIRE features indoor and outdoor seating with soothing earth tones accented by pops of vibrant color. Order something from their children’s menu for the kids or reserve one of two private dining rooms. Do it your way and collaborate with their restaurant’s chefs on that perfect platter. Sip on some serious cocktails prepared with smoke and charcoal, as well as some lighter beverage options with ingredients from Indonesia to balance out those fresh grill flavors. Dining at FIRE always delivers.

W BALI – SEMINYAK 
L. PETITENGET, BALI
INDONESIA

RSVP: bf.wbali@whotels.com

10. Chez Gado Gado, Seminyak

Bold and chic, the casual fine-dining & functions venue Chez Gado Gado, has a big but suitably playful name. After over thirty years, the restaurant has earned itself a long-standing legacy in what is usually only fifteen minutes of culinary fame. Modestly standing to the side tail-end of Jl. Dhyana Pura in the bustling labyrinth of Seminyak, Chez Gado Gado has the appearance of a strong and quiet secret, reluctantly shared.

As a restaurant offering primarily Pan-Mediterranean cuisine with menus thought up by an ingenious Dutch chef on an Indonesian island its easy to see why the name is an apt one. Chez Gado Gado is an exotic and ambient blend in a magical location with unsurpassed views of the orange sunsets over the Indian Ocean. Staffed by passionate people from all around the country plus a Sommelier from Chile offering a distinctive wine list this delectable secret is an exotic blend, indeed.

Jalan Camplung Tanduk (Dhyana Pura) 99, Seminyak -80361, Indonesia
Phone: (+62)361 736 966
Website: www.gadogadorestaurant.com

11. Frestro & Bar, Seminyak

Frestro & Bar is a restaurant and bar in the heart of Seminyak, serving Mediterranean cuisine, made with passion for gastronomy, added with a dash of beautiful soul from Bali. It is a perfect place for all occasion; brunch, lunch, intimate dinner or for after-party drinks late at night. The place has an ingenious menu created by one of Indonesias rising celebrity chefs, Mandif M. Warokka who bring a concept of strict no chemicals or additives policy.

Jalan Petitenget No.108 – 110, Kerobokan, Bali
Phone: (0361) 9345888
www.frestro.co.id
https://www.facebook.com/frestro

12. Mauri Italian – Seminyak

MAURI offers a contemporary Italian dining experience with a touch of tradition where ingredients are used at their purest flavors. Italian Contemporary Cuisine by @maurizio_bombini

Call +62 817-776-177
reservations@mauri-restaurant.com
http://mauri-restaurant.com

13. Merah Putih Indonesian Fine Dining – Seminyak

Celebrating Indonesias finest cuisine, culture, craftsmanship & people, Indonesian classics are served along side creative dishes that experiment with traditional spices & flavours from across the archipelago.

The architecture of the restaurant is not just beautiful, but also employs rigid eco sustainability concepts.Translucent roof columns capture rainwater and channel it into their water-flow system. Advanced UV filters purify and recycle water, meaning the restaurant draws on no precious groundwater reserves. Solar filtered glass walls meanwhile let the light through to allow our landscaped interiors to thrive, yet keep the tropical heat out.

Jl. Petitenget No.100x, Kerobokan, Bali, Indonesia 80361
Phone: (0361) 8465950
Email: info@merahputihbali.com
Website: merahputihbali.com