Merry Wong
Jul 19, 2025
Bali is more than a tropical paradise. It’s a living, breathing culture shaped by tradition, nature, and spirit. And if there’s one drink that captures the soul of the island, it’s Arak Bali.
A Sacred Craft
Arak isn’t just alcohol. It’s history, ceremony, and the story of generations. Long before Bali became a global destination, locals were already crafting this clear, potent drink from fermented palm sap or rice. A tradition deeply tied to the land and the people. But arak has always been more than just a drink. In many Balinese homes, arak is air suci—holy water. It’s used in rituals to purify spaces, offered at altars before meals, and shared at births, weddings, and cremations. It’s believed to heal, protect, and connect. For the Balinese, arak is a symbol of connection: to the earth, to the ancestors, and to each other.
From Villages to the World
During colonial times, arak was forced into the background. But today, it’s proudly reclaiming its place, not just as a traditional spirit, but as a refined, cultural icon. Artisanal distillers are reviving old methods with modern care, giving arak a new reputation on the global scene. Today, it’s not unusual to see it featured in stylish bars and creative cocktail menus across the island.
Where to Try
One of the best places to experience this evolution of arak is White Rock Beach Club. Set right on the oceanfront, they serve beautifully crafted arak-based cocktails, perfect for anyone wanting to taste Bali’s spirit in a fresh and modern way. White Rock is also running a special campaign: every weekend, they’re sharing the signature shots of Arak Gimlet for free. It’s a fantastic chance to enjoy this unique drink in the beachfront vibe and connect with the island’s culture all at once.
White Rock Beach Club
Melasti Beach, Ungasan, Bali
WhatsApp: +62 812-3000-3001
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