Merry Wong
Jul 24, 2025
Set atop the dramatic cliffs of Ungasan, Oliverra at Umana Bali, LXR Hotels & Resorts, invites guests to experience a fresh chapter of coastal dining with the launch of its new menu guided by flame, memory and the sun-soaked shores of the Mediterranean.
Drawing inspiration from the coastal tavernas of the Amalfi, the spice bazaars of the Levant, and the slow afternoons of the French Riviera, this latest chapter in Oliverra’s story is a celebration of elemental cooking, Mediterranean warmth, and togetherness.
“Our goal was to bring the soul of the Mediterranean to Bali in a way that feels effortless but memorable,” said Ngurah Putra, executive chef of Umana Bali. “Each dish in our new menu carries the essence of the Mediterranean, brought to life through Bali’s local ingredients and our signature open-flame technique.”
Central to the new menu is the Josper grill, a Spanish charcoal oven that delivers high heat and intense flavor while preserving the natural moisture of each ingredient. Fueled by locally sourced coffee wood, it produces flame-kissed dishes that are not overpowered by smoke, and imparts layered and textured flavors with subtle sweetness.
Designed to evoke long lunches by the sea and late-night feasts under the stars, the new offerings are vibrant, soulful, and unapologetically flavour-forward. Highlights include:
Plates to Share
Hokkaido Scallop Capaccio
Dressed in citrus emulsion, bee pollen, mandarin, and pistachio for a fresh yet complex start
Flamed Australian Striploin
Rich with bottarga, black garlic, and fennel bulb pesto, offering bold flavor and striking depth
Marinated Yellowfin Tartar
Paired with cured watermelon and ajoblanco, delivering a refreshing contrast
Bravas Oliverra
Rustic confit potatoes with chorizo brava sauce and lemon aioli, a nod to Spanish comfort
The seafood selections continue the coastal narrative. The Seafood Saffron Risotto, featuring Hokkaido scallops and prawns, is rich and creamy with unmistakable Mediterranean warmth. The Creamy Nero di Sepia, a squid ink tagliatelle with clams, brings a dramatic black-on-white contrast and bold umami flavour.
From the land, the Braised Australian Beef Cheeks offer comfort and slow-cooked depth, served with caramelized celeriac purée, red wine sauce, baby carrots, and dukkha for texture and spice.
Josper-Flamed Signatures from the Grill
The highlight of the menu lies in its Josper-flamed specialities, where dishes are finished over local coffee wood charcoal.
Wood-Fired Australian Lamb Chops
Paired with Jerusalem artichokes, mint labneh, and sumac for a well-balanced harmony of smoke and spice
Charcoal-Grilled Pork Tenderloin
Served with apple purée and togarashi baby potatoes, blending sweetness, subtle heat, and coffee wood smokiness
Lobster Fideuà
A dramatic take on the Valencian classic, featuring shell-off bamboo lobster and oven-baked pasta paella, finished over an open flame
“We’re not just adding heat, we’re layering flavor,” added Angga Suarthama, Head Chef of Oliverra. “The coffee wood gives a soft aroma, warm, earthy, slightly nutty, that brings our open-flame dishes to life. It’s coastal cooking with character.”
Ending on a Sweet Note
To close, the dessert offerings bring lightness and nostalgia. The Baklava, layered with crisp pastry and pistachio ice cream, is a modern nod to tradition. The Coconut Merengue, with Arabica jelly, amaretto, and mascarpone cream, is airy, aromatic, and indulgent, just as a Mediterranean finale should be.
To complete the experience, Oliverra’s refreshed cocktail menu channels the coastal drinking traditions of Southern Europe, blending herbaceous notes, citrus accents, and Mediterranean spirit. Highlights include:
Cantaritos
A vibrant tequila-based blend with grapefruit soda and citrus, offering a refreshing burst of brightness
Raspberry Veil
Smooth and subtly tart, combining gin, vermouth, and cranberry for a light yet layered sip
Oaxacan Sunset
Mezcal-forward and smoky, balanced with pineapple and Aperol for a bold yet tropical finish
Spicy Mule
A playful kick of jalapeño pickle and homemade ginger beer, lifted with vodka and lime for bold refreshment
Italian Romance – a tart and aromatic mix of yuzu and gin, echoing the breezy charm of coastal aperitivos.
Oliverra is open daily for lunch and dinner, 12:00 pm to 10:00 pm. For more information and reservations, visit this link or contact +62 811 3831 7935 on WhatsApp.
Oliverra
Umana Bali, LXR Hotels & Resorts
Jl. Melasti, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80364.
Phone : +62 361 300 7000
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