Since its inception in 2001 by renowned chef Chris Salans, Mozaic Restaurant Gastronomic Ubud has risen to become one of Bali’s most celebrated fine dining establishments, revered for its innovative use of local ingredients and artful presentation. Now, under the leadership of Chef and Co-Owner Blake Thornley, Mozaic Restaurant Gastronomic Ubud is again gaining international attention.
Over the years, Mozaic Restaurant Gastronomic Ubud has garnered numerous prestigious accolades, including the Hospitality Asia Platinum Award for Most Innovative Restaurant, a coveted spot on Asia’s 50 Best Restaurants 2013, Top Asian Restaurant at the World Gourmet Summit 2017, the Wine Spectator Award of Excellence in both 2017 and 2018, and last October 2024 Bili Wirawan, a visionary mixologist whose talent earned him the prestigious Best Restaurant Mixologist of the Year 2024 by Les Grandes Tables du Monde in Milan. Mozaic Restaurant Gastronomic Ubud is the only restaurant in Indonesia that is a part of Les Grandes Tables du Monde. These distinguished honors firmly place Mozaic among the culinary elite, making it a destination restaurant worthy of a visit, every time in Bali.
Just recently, it was announced that Mozaic Restaurant Gastronomic Ubud was named one of La Liste’s Top 1000 Restaurants for 2025. Mozaic Restaurant Gastronomic Ubud ranked number 25 with a score 87,5 and is mentioned as a regional gastronomic landmark. This prestigious accolade celebrates the restaurant's unwavering commitment to culinary excellence, innovative gastronomy, and exceptional guest experiences.
La Liste, a globally recognized dining guide was launched in Paris in December 2015, highlighting the world's finest restaurants that match with Michelin standard through a meticulous evaluation process combining scores from professional reviews, public ratings, and industry expertise. The participants among those 1000 restaurants are mostly Michelin stars. Mozaic Restaurant Gastronomic Ubud’s inclusion underscores its dedication to merging contemporary culinary techniques with the rich flavors of Indonesian ingredients, crafted under the leadership of its culinary team.
This recognition further solidifies Mozaic Restaurant Gastronomic Ubud’s position as a culinary gem, offering diners an unforgettable journey through the flavors of Indonesia in an exquisite setting in the heart of Ubud.
Mozaic
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
WhatsApp : +62 821 4723 5550
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