The parlour at The edge Bali is excited to introduce an enticing new menu starting January 31, just after the Chinese New Year celebrations! Crafted by the talented Chef Nyoman Suasa, this menu features a delightful selection of sushi, dim sum, and gourmet snacks that promise to elevate your parlour experience.

Highlights of The parlour’s New Menu

• Sushi Delights
  Indulge in fresh and flavorful options such as Unagi Nigiri, Salmon Nigiri, and Octopus Sushi Roll. Vegetarians will love the Vegetable Sushi Roll and Edamame.

• Dim Sum Creations
  Savor dim sum like Chicken and Mushroom Siu Mai, Pork and Fried Garlic Dim Sum, and unique options like Nori Dim Sum. For a twist, try the delightful Bao Salted Egg or Vegetable Bao.

• Gourmet Touches
  Treat yourself to Kristal Caviar by Kaviari Paris, paired with blinis, egg, onion, sour cream, and toasted brioche, or nibble on Spicy Roasted Nuts & Crackers and a Mix of Snacks.

Complement your meal with The parlour’s extensive selection of cocktails, spirits, and wines, all while enjoying the luxurious ambiance of this exceptional venue.

Make The parlour your destination for sophisticated dining with sushi and dim sum specialties in Uluwatu.
Join us from January 31, 2025, to experience this culinary journey.

The edge
Jalan Pura Goa Lempeh Banjar Dinas Kangin Pecatu, Uluwatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Phone : +62 361 8470 700
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